The 'Buddha-bar' restaurant is situated in Ukrainian capital's very heart and is a part of the facilities' chain of the same name. It is notable for exquisite menu, conceptual music, original interior and huge Buddha statues. The 'Buddha-bar' has three levels. The first one is a luxurious restaurant of Pan-Asiatic cuisine. Its menu includes Chinese chicken salad, spring rolls with crayfish and shrimps, wok veal fried with Thai basil, curry shrimps in banana leave. There are also dozens of other

The family restaurant Trattoria is situated not far from the downtown, within a few steps from the metro station Nauchnaya. The facility includes a country tavern, classical restaurant and appetizing confectionery. Trattoria’s menu features appetizing homemade Italian dishes, typical for different regions of Italy. There is an extensive selection of drinks. A main room, divided into three zones, and a cozy summer terrace are at guests’ disposal.

The exquisite restaurant Fratelli is situated in the very heart of Odesa, next to renowned Opera House. The main concept of the facility is ecology-friendly cuisine – exclusively fresh ingredients and purified water are used. The Fratelli menu features authentic Italian dishes. In addition, there is a vast range of wines. The guests can take advantage of corkfee service, so one can bring his own bottle of wine, absent in the restaurant wine cellar, and pay only fee for its corkage. The restaura

The restaurant Primorsky Bulvar is situated in Sevastopol’s historical center, not far from its key sights. Facility’s menu consists of the most popular European, Mediterranean and French dishes. There is a wide bar list. Three winter rooms and a summer terrace, featuring splendid views of the Artillery Bay, are at guests’ disposal. Live instrumental music sounds at Primorsky Bulvar in the evening.

The restaurant Vysoky Zamok (High Castle) stands on the territory of the namesake park near Lviv’s historical center. Dainty European and Ukrainian dishes are at the heart of facility’s menu. There are special vegetarian and children’s offers, as well as separate grill, fish and diet menus. The guests’ can take advantage of several rooms: White (for 150 people), Hunting (for 15 persons), Classic (for 100 seats), Hetman (for 25 guests), and Daniel Galitsky Hall (for 10 visitors), as well as of fo

The boutiquebar Biancoro is located on the territory of the trade and entertainment complex Mandarin Plaza in capital’s downtown. Facility’s policy is centered on cocktails: both classical – Cosmopolitan, Daikiri, Margarita, Bloody Marry – and author’s ones, created by the talented bartender. Biancoro’s main menu changes from season to season and is the light mixture of traditional European dishes. The so-called sparkling-festivals, during which tasting of rare sparkling wines takes place, are c

Кафе «Базилик», расположенное рядом со сквером Героев Майдана, это заведение семейного типа с вкусной разнообразной кухней, приятной обстановкой и отменным сервисом. Оно специализируется на традиционных итальянских блюдах и предлагает более двадцати видов пиццы на тонком тесте, в том числе авторской. В его меню – итальянская классика: карпаччо из лосося с рукколой и пармезаном, филе форели с картофельным пюре, бифштекс, фаршированный моцарелой и овощами, фирменный стейк «Базилик» с овощами грил

Located in city’s downtown, the fashionable restaurant Old Continent is a part of the namesake hotel and restaurant complex. Dainty European and Ukrainian dishes are offered here. The accent is made on natural ingredients and quality cooking. The main menu is harmonically supplemented by rich wine list. Old Continent has four rooms – Versailles (40 seats, non-smoking,) European (60 seats), Onyx (24 seats), VIP-room London’s (12 seats) – and a summer terrace Three Graces (100 seats.)

Located in the cellar premises at Dnipropetrovsk's very center, the original cafe 'Myshi Blyakhera' is designed as a second-hand bookstore. According to legend, facility's concept was born, when during renovations a note-book that previously was owned by some Mikhail Blyakher was found under the wooden floor. This diary contained personal records and simple culinary recipes. Mikhail, or as his friends nicknamed him, Mysha, was supposedly a businessman and was in charge at the vegetable warehouse

The restaurant-brewery Kumpel is located in Lviv’s downtown, not far from the Svobody Square and Old Town’s major attractions. Restaurant’s menu is based on European and traditional Ukrainian dishes. Kumpel’s pride is its own brewery, where several kinds of live beer are brewed: light, amber and mishunk (mixture of light and amber beer.) Facility’s guests can make themselves comfortable in the upper room, intended for 44 people, lower non-smoking room for 14 guests, smoking room for 36 visitors