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The boutiquebar Biancoro is located on the territory of the trade and entertainment complex Mandarin Plaza in capital’s downtown. Facility’s policy is centered on cocktails: both classical – Cosmopolitan, Daikiri, Margarita, Bloody Marry – and author’s ones, created by the talented bartender. Biancoro’s main menu changes from season to season and is the light mixture of traditional European dishes. The so-called sparkling-festivals, during which tasting of rare sparkling wines takes place, are c
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Situated near the subway station Ploshcha Lva Tolstoho, the restaurant Under Wonder draws with exquisite cuisine, original interior and first-rate service. Facility's menu is based on the Italian cuisine, adapted to national mentality. Under Wonder's salt is the so called table of abundance with various supplements to the dishes: freshly baked bread, and seasonings and spices to diversify the range of dish's taste Natural materials, used in the rooms' decor, create an inimitable atmosphere of wa
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Ресторан Patio di Fiori – первый ресторан высокой кухни в Луцке. Он находится в здании одноименного отеля, расположенного недалеко от центра города. В его меню – изысканные блюда европейской кухни и авторские деликатесы от шеф-повара, которые тут готовят из натуральных высококачественных продуктов. Среди популярных позиций – каре новозеландского ягненка, брускетта с маринованной телятиной, карпаччо из норвежского лосося, французские мидии в прованском стиле, куриные крылышки на гриле, стейк из
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Situated on the Maidan Nezalezhnosti, at the beginning of the Kostelnaya Street, the restaurant Très Français (French for 'very French') embodies its name surprisingly precisely: exquisite interior, mores, spirit, traditions and little rituals typical for France. On the first floor you will find the room 'Montmartre' with picturesque vinous decor and the bar paneled with wood. The room 'Jardin', braided with verdure and elegant forged fence, is located near it and the room 'Library' is somewhat
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The restaurant-brewery Kumpel is located in Lviv’s downtown, not far from the Svobody Square and Old Town’s major attractions. Restaurant’s menu is based on European and traditional Ukrainian dishes. Kumpel’s pride is its own brewery, where several kinds of live beer are brewed: light, amber and mishunk (mixture of light and amber beer.) Facility’s guests can make themselves comfortable in the upper room, intended for 44 people, lower non-smoking room for 14 guests, smoking room for 36 visitors
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The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu. "Steakhouse. Meat and Wine" is a real creative laboratory of meat dishes, which functions in accordance with its individual techniques. All meat dishes are made in hospera, on natural coals under the temperature o
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Situated not far from the metro station Universitet, the downtown restaurant Shoti is a fortunate symbiosis of different gastronomic traditions and cozy atmosphere. Facility’s menu consists of Ukrainian and Caucasian cuisines’ masterpieces. Rich wine list, featuring the best drinks from Georgia, Italy, France and Chile, and a great beer selection are at guests’ disposal. In addition, there are tea and coffee lists. Shoti’s guests can take seats in the cozy main room or on the spacious summer ter
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Located in city’s downtown, the fashionable restaurant Old Continent is a part of the namesake hotel and restaurant complex. Dainty European and Ukrainian dishes are offered here. The accent is made on natural ingredients and quality cooking. The main menu is harmonically supplemented by rich wine list. Old Continent has four rooms – Versailles (40 seats, non-smoking,) European (60 seats), Onyx (24 seats), VIP-room London’s (12 seats) – and a summer terrace Three Graces (100 seats.)
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The 'Buddha-bar' restaurant is situated in Ukrainian capital's very heart and is a part of the facilities' chain of the same name. It is notable for exquisite menu, conceptual music, original interior and huge Buddha statues. The 'Buddha-bar' has three levels. The first one is a luxurious restaurant of Pan-Asiatic cuisine. Its menu includes Chinese chicken salad, spring rolls with crayfish and shrimps, wok veal fried with Thai basil, curry shrimps in banana leave. There are also dozens of other
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Situated within a few steps from the subway station Klovska the pizzeria Napule is a part of the sunny Naples in Kyiv. Facility's menu is developed by the Italian chef and includes about twenty types of pizza, which is cooked here according to all canons and rules. Pizzeria's pride is the wooden stove built by Neapolitan craftsmen. Besides pizza, Napule's guests can taste traditional Italian dishes, such as pasta, minestrone, and very tasty desserts.
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