Situated within a few steps from the subway station Klovska the pizzeria Napule is a part of the sunny Naples in Kyiv. Facility's menu is developed by the Italian chef and includes about twenty types of pizza, which is cooked here according to all canons and rules. Pizzeria's pride is the wooden stove built by Neapolitan craftsmen. Besides pizza, Napule's guests can taste traditional Italian dishes, such as pasta, minestrone, and very tasty desserts.

The art café Manufactura is located in Ivano-Frankivsk’s very center, not far from the main city square. Facility’s menu is based on European cuisine. One of art café’s specialties is 20 kinds of Belgian waffles and a vast coffee list. The Manufactura’s small cozy room can accommodate up to 40 guests.

The boutiquebar Biancoro is located on the territory of the trade and entertainment complex Mandarin Plaza in capital’s downtown. Facility’s policy is centered on cocktails: both classical – Cosmopolitan, Daikiri, Margarita, Bloody Marry – and author’s ones, created by the talented bartender. Biancoro’s main menu changes from season to season and is the light mixture of traditional European dishes. The so-called sparkling-festivals, during which tasting of rare sparkling wines takes place, are c

Situated near the subway station Ploshcha Lva Tolstoho, the restaurant Under Wonder draws with exquisite cuisine, original interior and first-rate service. Facility's menu is based on the Italian cuisine, adapted to national mentality. Under Wonder's salt is the so called table of abundance with various supplements to the dishes: freshly baked bread, and seasonings and spices to diversify the range of dish's taste Natural materials, used in the rooms' decor, create an inimitable atmosphere of wa

Situated in Kharkiv historical center, the restaurant Shato is a perfect place, where one can rest from the urban hustle and bustle and enjoy irreproachable dishes. The facility specializes on dainty French culinary masterpieces. An extensive wine list, featuring the best French, Italian, Argentinean, Spanish, Chilean, Georgian and Ukrainian wines, as well as beer, coffee and tea lists are at guests’ disposal. The restaurant has two main rooms for 40 seats each, VIP room for 7 seats and summer t

The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu. "Steakhouse. Meat and Wine" is a real creative laboratory of meat dishes, which functions in accordance with its individual techniques. All meat dishes are made in hospera, on natural coals under the temperature o

The restaurant Vysoky Zamok (High Castle) stands on the territory of the namesake park near Lviv’s historical center. Dainty European and Ukrainian dishes are at the heart of facility’s menu. There are special vegetarian and children’s offers, as well as separate grill, fish and diet menus. The guests’ can take advantage of several rooms: White (for 150 people), Hunting (for 15 persons), Classic (for 100 seats), Hetman (for 25 guests), and Daniel Galitsky Hall (for 10 visitors), as well as of fo

Situated on the Maidan Nezalezhnosti, at the beginning of the Kostelnaya Street, the restaurant Très Français (French for 'very French') embodies its name surprisingly precisely: exquisite interior, mores, spirit, traditions and little rituals typical for France. On the first floor you will find the room 'Montmartre' with picturesque vinous decor and the bar paneled with wood. The room 'Jardin', braided with verdure and elegant forged fence, is located near it and the room 'Library' is somewhat

Situated in the town's historical center, the restaurant 'Concord' is considered to be one of the best in Kyiv. It became a trendsetter for fusion-fashion in the capital and still remains a flagship of this creative culinary trend. 'Concord' has a history of many years and is famous for its creative cuisine that combines French, Oriental and Italian dishes, as well as new culinary techniques. Restaurant's Italian chef doesn't limit himself with conventions and boldly adds unusual ingredients to

Ресторан Patio di Fiori – первый ресторан высокой кухни в Луцке. Он находится в здании одноименного отеля, расположенного недалеко от центра города. В его меню – изысканные блюда европейской кухни и авторские деликатесы от шеф-повара, которые тут готовят из натуральных высококачественных продуктов. Среди популярных позиций – каре новозеландского ягненка, брускетта с маринованной телятиной, карпаччо из норвежского лосося, французские мидии в прованском стиле, куриные крылышки на гриле, стейк из