The art-restaurant Paris is situated in Kharkiv’s very heart, not far from the metro station Pushkinskaya. Its menu features dainty French dishes. There is a wide selection of cream soups, salads, side dishes, main courses and deserts. Restaurant’s special gastronomic feature is that all dishes are cooked exclusively on vegetable oil. There are six rooms: ‘Actor’ (emphasis on French cuisine), ‘Chocolate’ (emphasis on confectionery), ‘Belly of Paris’ (non-smoking room), ‘Behind the Scenes’ (cosmo

The family restaurant Trattoria is situated not far from the downtown, within a few steps from the metro station Nauchnaya. The facility includes a country tavern, classical restaurant and appetizing confectionery. Trattoria’s menu features appetizing homemade Italian dishes, typical for different regions of Italy. There is an extensive selection of drinks. A main room, divided into three zones, and a cozy summer terrace are at guests’ disposal.

The art café Manufactura is located in Ivano-Frankivsk’s very center, not far from the main city square. Facility’s menu is based on European cuisine. One of art café’s specialties is 20 kinds of Belgian waffles and a vast coffee list. The Manufactura’s small cozy room can accommodate up to 40 guests.

The boutiquebar Biancoro is located on the territory of the trade and entertainment complex Mandarin Plaza in capital’s downtown. Facility’s policy is centered on cocktails: both classical – Cosmopolitan, Daikiri, Margarita, Bloody Marry – and author’s ones, created by the talented bartender. Biancoro’s main menu changes from season to season and is the light mixture of traditional European dishes. The so-called sparkling-festivals, during which tasting of rare sparkling wines takes place, are c

The 'Buddha-bar' restaurant is situated in Ukrainian capital's very heart and is a part of the facilities' chain of the same name. It is notable for exquisite menu, conceptual music, original interior and huge Buddha statues. The 'Buddha-bar' has three levels. The first one is a luxurious restaurant of Pan-Asiatic cuisine. Its menu includes Chinese chicken salad, spring rolls with crayfish and shrimps, wok veal fried with Thai basil, curry shrimps in banana leave. There are also dozens of other

The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu. "Steakhouse. Meat and Wine" is a real creative laboratory of meat dishes, which functions in accordance with its individual techniques. All meat dishes are made in hospera, on natural coals under the temperature o

Urban Spaсe 100 – первый и пока единственный в Ивано-Франковске общественный ресторан, расположенный в историческом центре, вся прибыль от которого направляется на реализацию общественных проектов по улучшению жизни в городе. Его меню состоит из традиционных блюд европейской, и в частности итальянской, а также североамериканской и украинской кухни. Тут можно попробовать салат из куриного филе и моцарелы с крутонами, белые грибы с сыром качотта и травами, запеченную свинину с нутовым гарниром, п

Кафе «Базилик», расположенное рядом со сквером Героев Майдана, это заведение семейного типа с вкусной разнообразной кухней, приятной обстановкой и отменным сервисом. Оно специализируется на традиционных итальянских блюдах и предлагает более двадцати видов пиццы на тонком тесте, в том числе авторской. В его меню – итальянская классика: карпаччо из лосося с рукколой и пармезаном, филе форели с картофельным пюре, бифштекс, фаршированный моцарелой и овощами, фирменный стейк «Базилик» с овощами грил

Located in the cellar premises at Dnipropetrovsk's very center, the original cafe 'Myshi Blyakhera' is designed as a second-hand bookstore. According to legend, facility's concept was born, when during renovations a note-book that previously was owned by some Mikhail Blyakher was found under the wooden floor. This diary contained personal records and simple culinary recipes. Mikhail, or as his friends nicknamed him, Mysha, was supposedly a businessman and was in charge at the vegetable warehouse

The restaurant Compote is one of the best facilities of the restaurant company Resta that is situated in Odesa's main street. Old objects from the second half of the last century were used in its cozy interiors' creation. Restaurant's menu is based on exquisite European dishes, and its specialty drink is, of course, compote. Very tasty pastry, wide assortment of alcoholic drinks and various cocktails are also served here. The guests may take seats in one of restaurant's three lounges (total capa