Кафе «Базилик», расположенное рядом со сквером Героев Майдана, это заведение семейного типа с вкусной разнообразной кухней, приятной обстановкой и отменным сервисом. Оно специализируется на традиционных итальянских блюдах и предлагает более двадцати видов пиццы на тонком тесте, в том числе авторской. В его меню – итальянская классика: карпаччо из лосося с рукколой и пармезаном, филе форели с картофельным пюре, бифштекс, фаршированный моцарелой и овощами, фирменный стейк «Базилик» с овощами грил

Кафе-кондитерская «Говорит Ивано-Франковск», расположенная в самом центре города, – уютное и атмосферное заведение с огромным ассортиментом напитков, выпечки и сладостей. Тут предлагают 18 моносортов кофе, который готовят почти всеми возможными способами: по турецки, в френч-прессе, в кофеварке La Marzocco, в пуровере и аэропрессе. Из напитков здесь также доступны множество сортов чая (черный, зеленый, белый, фруктовый, травяной), молочные коктейли, горячий шоколад, а к ним – самые разнообразные

Situated in the town's historical center, the restaurant 'Concord' is considered to be one of the best in Kyiv. It became a trendsetter for fusion-fashion in the capital and still remains a flagship of this creative culinary trend. 'Concord' has a history of many years and is famous for its creative cuisine that combines French, Oriental and Italian dishes, as well as new culinary techniques. Restaurant's Italian chef doesn't limit himself with conventions and boldly adds unusual ingredients to

The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu. "Steakhouse. Meat and Wine" is a real creative laboratory of meat dishes, which functions in accordance with its individual techniques. All meat dishes are made in hospera, on natural coals under the temperature o

Located in the cellar premises at Dnipropetrovsk's very center, the original cafe 'Myshi Blyakhera' is designed as a second-hand bookstore. According to legend, facility's concept was born, when during renovations a note-book that previously was owned by some Mikhail Blyakher was found under the wooden floor. This diary contained personal records and simple culinary recipes. Mikhail, or as his friends nicknamed him, Mysha, was supposedly a businessman and was in charge at the vegetable warehouse

The restaurant Familia is located in Kharkiv historical part, within a few steps from the metro station Arkhitektora Beketova. Facility’s menu features European dishes, recreated after Kharkiv restaurants’ ancient recipes. There is a decent drinks’ offer. The restaurant has three rooms: main (28 seats), gastronomic (6 seats) and banquet (40 seats), as well as a summer terrace (40 seats).

The 'Buddha-bar' restaurant is situated in Ukrainian capital's very heart and is a part of the facilities' chain of the same name. It is notable for exquisite menu, conceptual music, original interior and huge Buddha statues. The 'Buddha-bar' has three levels. The first one is a luxurious restaurant of Pan-Asiatic cuisine. Its menu includes Chinese chicken salad, spring rolls with crayfish and shrimps, wok veal fried with Thai basil, curry shrimps in banana leave. There are also dozens of other

Situated within a few steps from the subway station Klovska the pizzeria Napule is a part of the sunny Naples in Kyiv. Facility's menu is developed by the Italian chef and includes about twenty types of pizza, which is cooked here according to all canons and rules. Pizzeria's pride is the wooden stove built by Neapolitan craftsmen. Besides pizza, Napule's guests can taste traditional Italian dishes, such as pasta, minestrone, and very tasty desserts.

Situated near the subway station Ploshcha Lva Tolstoho, the restaurant Under Wonder draws with exquisite cuisine, original interior and first-rate service. Facility's menu is based on the Italian cuisine, adapted to national mentality. Under Wonder's salt is the so called table of abundance with various supplements to the dishes: freshly baked bread, and seasonings and spices to diversify the range of dish's taste Natural materials, used in the rooms' decor, create an inimitable atmosphere of wa

The restaurant Vysoky Zamok (High Castle) stands on the territory of the namesake park near Lviv’s historical center. Dainty European and Ukrainian dishes are at the heart of facility’s menu. There are special vegetarian and children’s offers, as well as separate grill, fish and diet menus. The guests’ can take advantage of several rooms: White (for 150 people), Hunting (for 15 persons), Classic (for 100 seats), Hetman (for 25 guests), and Daniel Galitsky Hall (for 10 visitors), as well as of fo