The restaurant is located in the historical building at Dnipropetrovsk's very center - at the intersection of Karla Marksa Avenue and Barrikadnaya Street. The restaurant 'Reporter's menu includes culinary hits from different cuisines, but it's based on traditional European dishes. You may try simple well-known dishes and true gastronomic masterpieces here. 'Reporter' is a three layer complex with first-floor restaurant, coffee house and pub on its premises. You are always offered a cup of tasty

The exquisite restaurant Fratelli is situated in the very heart of Odesa, next to renowned Opera House. The main concept of the facility is ecology-friendly cuisine – exclusively fresh ingredients and purified water are used. The Fratelli menu features authentic Italian dishes. In addition, there is a vast range of wines. The guests can take advantage of corkfee service, so one can bring his own bottle of wine, absent in the restaurant wine cellar, and pay only fee for its corkage. The restaura

The restaurant-brewery Kumpel is located in Lviv’s downtown, not far from the Svobody Square and Old Town’s major attractions. Restaurant’s menu is based on European and traditional Ukrainian dishes. Kumpel’s pride is its own brewery, where several kinds of live beer are brewed: light, amber and mishunk (mixture of light and amber beer.) Facility’s guests can make themselves comfortable in the upper room, intended for 44 people, lower non-smoking room for 14 guests, smoking room for 36 visitors

The restaurant Vysoky Zamok (High Castle) stands on the territory of the namesake park near Lviv’s historical center. Dainty European and Ukrainian dishes are at the heart of facility’s menu. There are special vegetarian and children’s offers, as well as separate grill, fish and diet menus. The guests’ can take advantage of several rooms: White (for 150 people), Hunting (for 15 persons), Classic (for 100 seats), Hetman (for 25 guests), and Daniel Galitsky Hall (for 10 visitors), as well as of fo

The restaurant Compote is one of the best facilities of the restaurant company Resta that is situated in Odesa's main street. Old objects from the second half of the last century were used in its cozy interiors' creation. Restaurant's menu is based on exquisite European dishes, and its specialty drink is, of course, compote. Very tasty pastry, wide assortment of alcoholic drinks and various cocktails are also served here. The guests may take seats in one of restaurant's three lounges (total capa

The art-restaurant Paris is situated in Kharkiv’s very heart, not far from the metro station Pushkinskaya. Its menu features dainty French dishes. There is a wide selection of cream soups, salads, side dishes, main courses and deserts. Restaurant’s special gastronomic feature is that all dishes are cooked exclusively on vegetable oil. There are six rooms: ‘Actor’ (emphasis on French cuisine), ‘Chocolate’ (emphasis on confectionery), ‘Belly of Paris’ (non-smoking room), ‘Behind the Scenes’ (cosmo

The restaurant Primorsky Bulvar is situated in Sevastopol’s historical center, not far from its key sights. Facility’s menu consists of the most popular European, Mediterranean and French dishes. There is a wide bar list. Three winter rooms and a summer terrace, featuring splendid views of the Artillery Bay, are at guests’ disposal. Live instrumental music sounds at Primorsky Bulvar in the evening.

Located in city’s downtown, the fashionable restaurant Old Continent is a part of the namesake hotel and restaurant complex. Dainty European and Ukrainian dishes are offered here. The accent is made on natural ingredients and quality cooking. The main menu is harmonically supplemented by rich wine list. Old Continent has four rooms – Versailles (40 seats, non-smoking,) European (60 seats), Onyx (24 seats), VIP-room London’s (12 seats) – and a summer terrace Three Graces (100 seats.)

The 'Buddha-bar' restaurant is situated in Ukrainian capital's very heart and is a part of the facilities' chain of the same name. It is notable for exquisite menu, conceptual music, original interior and huge Buddha statues. The 'Buddha-bar' has three levels. The first one is a luxurious restaurant of Pan-Asiatic cuisine. Its menu includes Chinese chicken salad, spring rolls with crayfish and shrimps, wok veal fried with Thai basil, curry shrimps in banana leave. There are also dozens of other

The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu. "Steakhouse. Meat and Wine" is a real creative laboratory of meat dishes, which functions in accordance with its individual techniques. All meat dishes are made in hospera, on natural coals under the temperature o