Es a la vez una ensalada deliciosa y beneficiosa. Los pepinos frescos y hojas de lechuga dan frescura, y la lengua y bryndza son responsables de la saciedad y la salubridad.
El solozhenick es un postre tradicional de Ucrania hecho de huevos y crema. Existen diferentes variantes de solozhenick con variados rellenos de mermelada y de semillas de amapola. No podría ser llamado un pastel porque se cocina a fuego. El solozhenick de manzana cuenta con tanto sabor tierno como una aroma agradable.
Las chuletas son ampliamente consideradas como un plato de todos los días. Por lo tanto, las amas de casa ucranianas tratan de diversificar la dieta y darle vitaminas necesarias y raras a organismo por eso ellas cocinan chuletas de pescado tiernas y apetitosas. Cualquier pescado hará bien de lucio al bacalao.
Cada uno quien ha leído el clásico ruso Nikolái Gogol, recuerda como uno de los personajes de su obra “Veladas en un caserío de Dikanka” se comió los vareniki con crema agria que andaban volando a su boca. Aun los tradicionales vareniki ucranianos no tienen tales capacidades sobrenaturales, sin embargo, su sabor os hará pensar en la magia de la gas
The restaurant Primorsky Bulvar is situated in Sevastopol’s historical center, not far from its key sights.
Facility’s menu consists of the most popular European, Mediterranean and French dishes. There is a wide bar list.
Three winter rooms and a summer terrace, featuring splendid views of the Artillery Bay, are at guests’ disposal. Live instrument
The restaurant Compote is one of the best facilities of the restaurant company Resta that is situated in Odesa's main street. Old objects from the second half of the last century were used in its cozy interiors' creation.
Restaurant's menu is based on exquisite European dishes, and its specialty drink is, of course, compote. Very tasty pastry, wide
The cozy restaurant Dacha is situated in the restored ancient manor in the French Boulevard's park zone. The atmosphere of seaside holiday center of the 1930s is recreated here in full.
Experienced chefs turn common, at first glance, products into true culinary masterpiece. Here everything is cooked with skill: miniature pelmeni and vareniki, cruci
Located in city’s downtown, the fashionable restaurant Old Continent is a part of the namesake hotel and restaurant complex.
Dainty European and Ukrainian dishes are offered here. The accent is made on natural ingredients and quality cooking. The main menu is harmonically supplemented by rich wine list.
Old Continent has four rooms – Versailles (40
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