In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served with sour cream, sometimes also with honey, jam and different syrups.
Due to simple recipe, thick pancakes are the most popular and widespread breakfast in Ukraine. Moreover, they ensure satiation for a long period of time and provide organism with energy and necessary vitamins. This dish can be found both, at ordinary kitchens and in expensive restaurants' menus.
Ukrainian thick pancakes are somewhat similar to American pancakes, but they have more porous structure and fewer ingredients.
There are plenty of thick pancakes' recipes, with each housewife cooking them upon her own taste. For instance, in order to make the dish sweeter some add banana (instead of sugar) to dough. There are also Lenten thick pancakes: eggs are excluded from the recipe, and dairy products are replaced with water.
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples.
The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce.
The galushki is a second course, and they are served with sour cream, sometimes with gravy.
The varenukha is an authentic Ukrainian hot beverage, which is made of vodka or liquor with dried fruits, raisins, etc., honey, cinnamon or spicy roots. It is peculiarly cooked – mixed ingredients are placed in clay pot topped with dough or with a lid on, and then put into heated oven (from 5 hrs to 24 hrs). It is an easy-to-cook beverage however lots of time is required. Therefore if you want to surprise your guests, it’s better to take care of it beforehand.
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago.
Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, carrot - pickles, onions or scallions, sauerkraut, pickled vegetables. The salad is regularly seasoned with mixture of vinegar, vegetable oil, salt and pepper.
Due to the fact that it has no components of animal origin, beetroot salad is vegetarians' favourite dish. Being ideal Lenten dish, it is especially popular during Orthodox fasting.
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served with sour cream, sometimes also with honey, jam and different syrups.
Due to simple recipe, thick pancakes are the most popular and widespread breakfast in Ukraine. Moreover, they ensure satiation for a long period of time and provide organism with energy and necessary vitamins. This dish can be found both, at ordinary kitchens and in expensive restaurants' menus.
Ukrainian thick pancakes are somewhat similar to American pancakes, but they have more porous structure and fewer ingredients.
There are plenty of thick pancakes' recipes, with each housewife cooking them upon her own taste. For instance, in order to make the dish sweeter some add banana (instead of sugar) to dough. There are also Lenten thick pancakes: eggs are excluded from the recipe, and dairy products are replaced with water.
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are severa
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