The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives.
The main ingredients are curd (dry is the best), eggs and flour. The pancakes may be sweet or salted, with or without filling. Many housewives also add apples, dried fruits, raisins, nuts and other ingredients upon their taste. The main thing is that they go with curd.
There are two ways to cook cottage cheese pancakes: fry them on pan and bake them in oven. You may also stew fried pancakes in sour cream for a while - it'll make them more delicate.
Cottage cheese pancakes are usually served for breakfast with sour cream or jam.
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to it. Thus, poppy-seed rolls with custard, apples, dried fruits, nuts or curd originated.
There are different ways to design the roll. Traditional appearance is large closed bun. In fact, the rolls are not only rolled, but also turned inside out - in this way, poppy seeds end up everywhere, inside and outside.
Poppy-seed roll is served as a desert to tea or coffee.
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
Situated not far from the metro station Universitet, the downtown restaurant Shoti is a fortunate symbiosis of different gastronomic traditions and cozy atmosphere.
Facility’s menu consists of Ukrainian and Caucasian cuisines’ masterpieces. Rich wine list, featuring the best drinks from Georgia, Italy, France and Chile, and a great beer selection a
Кафе-кондитерская «Говорит Ивано-Франковск», расположенная в самом центре города, – уютное и атмосферное заведение с огромным ассортиментом напитков, выпечки и сладостей. Тут предлагают 18 моносортов кофе, который готовят почти всеми возможными способами: по турецки, в френч-прессе, в кофеварке La Marzocco, в пуровере и аэропрессе.
Из напитков здес
Situated near the subway station Ploshcha Lva Tolstoho, the restaurant Under Wonder draws with exquisite cuisine, original interior and first-rate service.
Facility's menu is based on the Italian cuisine, adapted to national mentality. Under Wonder's salt is the so called table of abundance with various supplements to the dishes: freshly baked brea
Situated on the 28th kilometer of the Novaya Obukhovskaya highway, the country restaurant complex Bakinsky Bulvar is famous for its dainty cuisine and high-class service.
Its menu is based on the variety of Caucasian dishes: shish kebabs, kebabs, entrecôtes, soups, as well as famous Azerbaijani sweets. Elite strong drinks from restaurant’s bar list
We recommend
