The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
The cold soups are very popular during summer season. Two most famous Ukrainian cold soups are okrosha and beetroot soup (commonly known as kholodnik or svekolnik). There are both lean and meat beetroot soups.
The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
The 'Buddha-bar' restaurant is situated in Ukrainian capital's very heart and is a part of the facilities' chain of the same name. It is notable for exquisite menu, conceptual music, original interior and huge Buddha statues.
The 'Buddha-bar' has three levels. The first one is a luxurious restaurant of Pan-Asiatic cuisine. Its menu includes Chinese
The restaurant Familia is located in Kharkiv historical part, within a few steps from the metro station Arkhitektora Beketova.
Facility’s menu features European dishes, recreated after Kharkiv restaurants’ ancient recipes. There is a decent drinks’ offer.
The restaurant has three rooms: main (28 seats), gastronomic (6 seats) and banquet (40 seats),
The cozy restaurant Dacha is situated in the restored ancient manor in the French Boulevard's park zone. The atmosphere of seaside holiday center of the 1930s is recreated here in full.
Experienced chefs turn common, at first glance, products into true culinary masterpiece. Here everything is cooked with skill: miniature pelmeni and vareniki, cruci
Situated in the town's historical center, the restaurant 'Concord' is considered to be one of the best in Kyiv. It became a trendsetter for fusion-fashion in the capital and still remains a flagship of this creative culinary trend.
'Concord' has a history of many years and is famous for its creative cuisine that combines French, Oriental and Italia
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