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Discover the secrets of traditional Ukrainian cuisine
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Homemade sausage
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven Homemade sausage is traditional U
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Appetizer with Ham and Potatoes
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
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Marrow paste
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish. Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
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