It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table.
Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of salo – it can be salted, smoked, fried, or boiled. The best way to serve it is a canapé style – it is a piece of black bread, covered with thin piece of salo, pickled gherkin and garlic.
Also the salo is used to make cracklings and lard, utilized as a culinary fat. The cracklings might be spread over bread instead of a butter, or added to different dishes in order to give them unusual taste. Moreover, the cracklings are frequently served with vareniki. Recently, the Ukrainian exotic – salo covered with chocolate – was invented. They say this dish possesses an inimitable taste.
The salo is well-loved all over the world, however, only Ukrainians know how to cook it right. Therefore, a lot of tourists prefer to buy this dish as a souvenir or present.
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works.
The traditional deruni
The restaurant-brewery Kumpel is located in Lviv’s downtown, not far from the Svobody Square and Old Town’s major attractions.
Restaurant’s menu is based on European and traditional Ukrainian dishes. Kumpel’s pride is its own brewery, where several kinds of live beer are brewed: light, amber and mishunk (mixture of light and amber beer.)
Facility’
Situated in Kharkiv historical center, the restaurant Shato is a perfect place, where one can rest from the urban hustle and bustle and enjoy irreproachable dishes.
The facility specializes on dainty French culinary masterpieces. An extensive wine list, featuring the best French, Italian, Argentinean, Spanish, Chilean, Georgian and Ukrainian wines,
The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu.
"Steakhouse. Meat and Wine" is a real creative laboratory of me
The 'Buddha-bar' restaurant is situated in Ukrainian capital's very heart and is a part of the facilities' chain of the same name. It is notable for exquisite menu, conceptual music, original interior and huge Buddha statues.
The 'Buddha-bar' has three levels. The first one is a luxurious restaurant of Pan-Asiatic cuisine. Its menu includes Chinese
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