It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and paste. Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainian cuisine. It can be made over fire, in oven with milk, honey, and other ingredients.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
Ресторан Patio di Fiori – первый ресторан высокой кухни в Луцке. Он находится в здании одноименного отеля, расположенного недалеко от центра города. В его меню – изысканные блюда европейской кухни и авторские деликатесы от шеф-повара, которые тут готовят из натуральных высококачественных продуктов.
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Кафе «Базилик», расположенное рядом со сквером Героев Майдана, это заведение семейного типа с вкусной разнообразной кухней, приятной обстановкой и отменным сервисом. Оно специализируется на традиционных итальянских блюдах и предлагает более двадцати видов пиццы на тонком тесте, в том числе авторской.
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The boutiquebar Biancoro is located on the territory of the trade and entertainment complex Mandarin Plaza in capital’s downtown.
Facility’s policy is centered on cocktails: both classical – Cosmopolitan, Daikiri, Margarita, Bloody Marry – and author’s ones, created by the talented bartender. Biancoro’s main menu changes from season to season and i
Located in the cellar premises at Dnipropetrovsk's very center, the original cafe 'Myshi Blyakhera' is designed as a second-hand bookstore. According to legend, facility's concept was born, when during renovations a note-book that previously was owned by some Mikhail Blyakher was found under the wooden floor. This diary contained personal records a
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