The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
The knyshi are mouth-watering and aromatic stuffed buns, very popular through Western Ukraine. Their filling varies very much – they can be stuffed with cottage cheese or jam, browned onion or cracklings... The bryndza, mashed potatoes, cheese or cabbage are used as filling in Hutsul cuisine.
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour.
Mos
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house.
Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
The restaurant-brewery Kumpel is located in Lviv’s downtown, not far from the Svobody Square and Old Town’s major attractions.
Restaurant’s menu is based on European and traditional Ukrainian dishes. Kumpel’s pride is its own brewery, where several kinds of live beer are brewed: light, amber and mishunk (mixture of light and amber beer.)
Facility’
The restaurant Primorsky Bulvar is situated in Sevastopol’s historical center, not far from its key sights.
Facility’s menu consists of the most popular European, Mediterranean and French dishes. There is a wide bar list.
Three winter rooms and a summer terrace, featuring splendid views of the Artillery Bay, are at guests’ disposal. Live instrument
Situated not far from the metro station Universitet, the downtown restaurant Shoti is a fortunate symbiosis of different gastronomic traditions and cozy atmosphere.
Facility’s menu consists of Ukrainian and Caucasian cuisines’ masterpieces. Rich wine list, featuring the best drinks from Georgia, Italy, France and Chile, and a great beer selection a
Пиццерия «Феличита», расположенная в центральной части Луцка, напоминает классический итальянский ресторанчик с аутентичной кухней и по-домашнему уютной атмосферой.
Основу меню заведения составляют разные виды пиццы на тонком хрустящем тесте, которую здесь готовят на живом огне в настоящей дровяной печи, и другие традиционные итальянские блюда: фе
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