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Ukha
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
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Salad with Chicken and Mushrooms
This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
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Vegetables Salad
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
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