Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe.
Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger pangs for a long time.
Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this dish for breakfast, because it is quite caloric and hardly digestible for yet sleeping organism.
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce. Galushki is a second course, and they are served with sour cream, sometimes with gravy.
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar.
Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft like rolls.
While verguny are traditionally considered to be a desert, they may be not only sweet, but salty as well. Both are regularly served with sour cream.
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Ресторан Patio di Fiori – первый ресторан высокой кухни в Луцке. Он находится в здании одноименного отеля, расположенного недалеко от центра города. В его меню – изысканные блюда европейской кухни и авторские деликатесы от шеф-повара, которые тут готовят из натуральных высококачественных продуктов.
Среди популярных позиций – каре новозеландского я
The restaurant Vysoky Zamok (High Castle) stands on the territory of the namesake park near Lviv’s historical center.
Dainty European and Ukrainian dishes are at the heart of facility’s menu. There are special vegetarian and children’s offers, as well as separate grill, fish and diet menus.
The guests’ can take advantage of several rooms: White (fo
The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu.
"Steakhouse. Meat and Wine" is a real creative laboratory of me
Situated near the subway station Ploshcha Lva Tolstoho, the restaurant Under Wonder draws with exquisite cuisine, original interior and first-rate service.
Facility's menu is based on the Italian cuisine, adapted to national mentality. Under Wonder's salt is the so called table of abundance with various supplements to the dishes: freshly baked brea
We recommend
