The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house.
Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also they can have different stuffing. For example, savory buns are filled with meat, potatoes, cabbage, salo, haricot beans, or liver. The sweet one is cooked with apples, apricots, cherries, plums, strawberries, cheese. As a rule, savory buns are fried, and the sweet buns are baked.
The buns are great appetizers, as well as a main course. The sweet buns are served as dessert.
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are many variants of stuffed goose, nevertheless the classic one is filled with apples and potatoes.
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
The cozy restaurant Dacha is situated in the restored ancient manor in the French Boulevard's park zone. The atmosphere of seaside holiday center of the 1930s is recreated here in full.
Experienced chefs turn common, at first glance, products into true culinary masterpiece. Here everything is cooked with skill: miniature pelmeni and vareniki, cruci
The restaurant Vysoky Zamok (High Castle) stands on the territory of the namesake park near Lviv’s historical center.
Dainty European and Ukrainian dishes are at the heart of facility’s menu. There are special vegetarian and children’s offers, as well as separate grill, fish and diet menus.
The guests’ can take advantage of several rooms: White (fo
Кафе-кондитерская «Говорит Ивано-Франковск», расположенная в самом центре города, – уютное и атмосферное заведение с огромным ассортиментом напитков, выпечки и сладостей. Тут предлагают 18 моносортов кофе, который готовят почти всеми возможными способами: по турецки, в френч-прессе, в кофеварке La Marzocco, в пуровере и аэропрессе.
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The restaurant 5 Element is a part of the namesake sports and health improving club located on the picturesque Rybalsky Island. Facility's main distinctive feature is its pleasant and light atmosphere that facilitates recreation and socializing.
The restaurant features a wide choice of European, Mediterranean, Italian, Japanese and Ukrainian dishes
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