The cold soups are very popular during summer season. Two most famous Ukrainian cold soups are okrosha and beetroot soup (commonly known as kholodnik or svekolnik). There are both lean and meat beetroot soups.
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times.
In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, which makes it very thick.
The starch makes kissel very nourishing and caloric, and fruits and berries - very healthy and rich with vitamins.
Besides fruit ones, there are dairy and oat kissels, as well as kissels boiled from peas and vegetables.
Traditionally, sauerkraut is made with cabbage and carrot, which grant the dish with light flavor and milky colour, as it doesn’t have any coloring pigment. However, there is a plenty of sauerkraut recipes, including sauerkraut with beetroot, in particular. Such a combination boasts slightly exotic taste, as well as a bright scarlet colour. Moreove
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
The boutiquebar Biancoro is located on the territory of the trade and entertainment complex Mandarin Plaza in capital’s downtown.
Facility’s policy is centered on cocktails: both classical – Cosmopolitan, Daikiri, Margarita, Bloody Marry – and author’s ones, created by the talented bartender. Biancoro’s main menu changes from season to season and i
The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu.
"Steakhouse. Meat and Wine" is a real creative laboratory of me
Situated in Kharkiv historical center, the restaurant Shato is a perfect place, where one can rest from the urban hustle and bustle and enjoy irreproachable dishes.
The facility specializes on dainty French culinary masterpieces. An extensive wine list, featuring the best French, Italian, Argentinean, Spanish, Chilean, Georgian and Ukrainian wines,
Situated within a few steps from the subway station Klovska the pizzeria Napule is a part of the sunny Naples in Kyiv.
Facility's menu is developed by the Italian chef and includes about twenty types of pizza, which is cooked here according to all canons and rules. Pizzeria's pride is the wooden stove built by Neapolitan craftsmen.
Besides pizza, N
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