Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
The Chicken Kiev is one of the most famous Ukrainian dishes – an indispensable position in world restaurant’s menus.
The origins of Chicken Kiev are very tangled. Every country tries to claim their rights onto inventing this exquisite and unusual dish. The French, German, Russian, and even American cuisine tried to authenticate their authorship of this dish. Whoever was the inventor, the Chicken Kiev is known and well-loved all over the world under this name. Moreover, even UK’s consumer basket boasts this dish.
The Chicken Kiev is a chicken fillet stuffed with dairy butter and herbs. It is served with potatoes and vegetables after being cooked because the butter will thicken quickly.
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredients and maximum patience, for it is a very long process. Kvass's main components are rye bread, water, yeast and sugar. Some also add various herbs, dried fruits and berries to kvass.
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand.
Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
Situated on the Maidan Nezalezhnosti, at the beginning of the Kostelnaya Street, the restaurant Très Français (French for 'very French') embodies its name surprisingly precisely: exquisite interior, mores, spirit, traditions and little rituals typical for France.
On the first floor you will find the room 'Montmartre' with picturesque vinous decor a
Ресторан Patio di Fiori – первый ресторан высокой кухни в Луцке. Он находится в здании одноименного отеля, расположенного недалеко от центра города. В его меню – изысканные блюда европейской кухни и авторские деликатесы от шеф-повара, которые тут готовят из натуральных высококачественных продуктов.
Среди популярных позиций – каре новозеландского я
The restaurant Primorsky Bulvar is situated in Sevastopol’s historical center, not far from its key sights.
Facility’s menu consists of the most popular European, Mediterranean and French dishes. There is a wide bar list.
Three winter rooms and a summer terrace, featuring splendid views of the Artillery Bay, are at guests’ disposal. Live instrument
The restaurant 5 Element is a part of the namesake sports and health improving club located on the picturesque Rybalsky Island. Facility's main distinctive feature is its pleasant and light atmosphere that facilitates recreation and socializing.
The restaurant features a wide choice of European, Mediterranean, Italian, Japanese and Ukrainian dishes
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