The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives.
The main ingredients are curd (dry is the best), eggs and flour. The pancakes may be sweet or salted, with or without filling. Many housewives also add apples, dried fruits, raisins, nuts and other ingredients upon their taste. The main thing is that they go with curd.
There are two ways to cook cottage cheese pancakes: fry them on pan and bake them in oven. You may also stew fried pancakes in sour cream for a while - it'll make them more delicate.
Cottage cheese pancakes are usually served for breakfast with sour cream or jam.
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to make the salad especially tender. Regarding boiled vegetables - potatoes and carrots - they must get cold (indoor temperature) before getting in salad, otherwise they lose their taste.
Olivier is regularly seasoned with mayonnaise. Afterwards the salad should stand for a while, and only then you may put it in fridge and then serve.
Olivier is traditional festive dish, but sometimes it is also served to everyday table.
The Chicken Kiev is one of the most famous Ukrainian dishes – an indispensable position in world restaurant’s menus.
The origins of Chicken Kiev are very tangled. Every country tries to claim their rights onto inventing this exquisite and unusual dish. The French, German, Russian, and even American cuisine tried to authenticate their authorship of this dish. Whoever was the inventor, the Chicken Kiev is known and well-loved all over the world under this name. Moreover, even UK’s consumer basket boasts this dish.
The Chicken Kiev is a chicken fillet stuffed with dairy butter and herbs. It is served with potatoes and vegetables after being cooked because the butter will thicken quickly.
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
The restaurant Familia is located in Kharkiv historical part, within a few steps from the metro station Arkhitektora Beketova.
Facility’s menu features European dishes, recreated after Kharkiv restaurants’ ancient recipes. There is a decent drinks’ offer.
The restaurant has three rooms: main (28 seats), gastronomic (6 seats) and banquet (40 seats),
Situated on the Maidan Nezalezhnosti, at the beginning of the Kostelnaya Street, the restaurant Très Français (French for 'very French') embodies its name surprisingly precisely: exquisite interior, mores, spirit, traditions and little rituals typical for France.
On the first floor you will find the room 'Montmartre' with picturesque vinous decor a
The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu.
"Steakhouse. Meat and Wine" is a real creative laboratory of me
Located in city’s downtown, the fashionable restaurant Old Continent is a part of the namesake hotel and restaurant complex.
Dainty European and Ukrainian dishes are offered here. The accent is made on natural ingredients and quality cooking. The main menu is harmonically supplemented by rich wine list.
Old Continent has four rooms – Versailles (40
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