It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table.
Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of salo – it can be salted, smoked, fried, or boiled. The best way to serve it is a canapé style – it is a piece of black bread, covered with thin piece of salo, pickled gherkin and garlic.
Also the salo is used to make cracklings and lard, utilized as a culinary fat. The cracklings might be spread over bread instead of a butter, or added to different dishes in order to give them unusual taste. Moreover, the cracklings are frequently served with vareniki. Recently, the Ukrainian exotic – salo covered with chocolate – was invented. They say this dish possesses an inimitable taste.
The salo is well-loved all over the world, however, only Ukrainians know how to cook it right. Therefore, a lot of tourists prefer to buy this dish as a souvenir or present.
The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish.
Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
Ресторан Patio di Fiori – первый ресторан высокой кухни в Луцке. Он находится в здании одноименного отеля, расположенного недалеко от центра города. В его меню – изысканные блюда европейской кухни и авторские деликатесы от шеф-повара, которые тут готовят из натуральных высококачественных продуктов.
Среди популярных позиций – каре новозеландского я
The restaurant Compote is one of the best facilities of the restaurant company Resta that is situated in Odesa's main street. Old objects from the second half of the last century were used in its cozy interiors' creation.
Restaurant's menu is based on exquisite European dishes, and its specialty drink is, of course, compote. Very tasty pastry, wide
The restaurant-brewery Kumpel is located in Lviv’s downtown, not far from the Svobody Square and Old Town’s major attractions.
Restaurant’s menu is based on European and traditional Ukrainian dishes. Kumpel’s pride is its own brewery, where several kinds of live beer are brewed: light, amber and mishunk (mixture of light and amber beer.)
Facility’
Situated in Kharkiv historical center, the restaurant Shato is a perfect place, where one can rest from the urban hustle and bustle and enjoy irreproachable dishes.
The facility specializes on dainty French culinary masterpieces. An extensive wine list, featuring the best French, Italian, Argentinean, Spanish, Chilean, Georgian and Ukrainian wines,
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