Roast is traditional Ukrainian meat dish that has no analogues in the world. Its main ingredients are meat and vegetables. Roast is regularly made from pork, because, contrary to other kinds of meat, it makes the broth rich enough.
Roast recipes are not many - basically it's cooked identically all over Ukraine, having variations only in serving. Roast's peculiarity is that it is cooked in earthen pots, which adds special taste to the dish.
In old times roast was cooked not in pots, but in bread. The duff was partially cut out and all ingredients were put in this newly created 'vessel'. Thanks to this, roast absorbed incredible aroma of wheat and meat. Today this cooking technique is hardly used. However, there is a trick that helps to render original taste of roast in bread: the earthen pot is tightly closed with dough (instead of lid) and put in oven. In this way cooking tradition and unforgettable taste are preserved.
Roast is usually served as second course for supper. It perfectly suits both, festive and everyday diet. It should be noted that being very nourishing, roast is easily digested at the same time.
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to it. Thus, poppy-seed rolls with custard, apples, dried fruits, nuts or curd originated.
There are different ways to design the roll. Traditional appearance is large closed bun. In fact, the rolls are not only rolled, but also turned inside out - in this way, poppy seeds end up everywhere, inside and outside.
Poppy-seed roll is served as a desert to tea or coffee.
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredients and maximum patience, for it is a very long process. Kvass's main components are rye bread, water, yeast and sugar. Some also add various herbs, dried fruits and berries to kvass.
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
The restaurant-club Bernardazzi is located in Odesa's historical center in the New Exchange building. It's a separate world with pleasant music, tasty food, good mood and heartfelt comfort.
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The family restaurant Trattoria is situated not far from the downtown, within a few steps from the metro station Nauchnaya. The facility includes a country tavern, classical restaurant and appetizing confectionery.
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