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It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.
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Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
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This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
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