It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body.
Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housewives also add cranberry, horseradish, apples or pumpkin to it.
Sauerkraut is mostly served as a snack or salad. It is also added to first courses, such as famous 'kapustnyak'. Moreover, sauerkraut may be stewed with meat and vegetables or stuffed in piroshki.
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.
Located in city’s downtown, the fashionable restaurant Old Continent is a part of the namesake hotel and restaurant complex.
Dainty European and Ukrainian dishes are offered here. The accent is made on natural ingredients and quality cooking. The main menu is harmonically supplemented by rich wine list.
Old Continent has four rooms – Versailles (40
The restaurant Vysoky Zamok (High Castle) stands on the territory of the namesake park near Lviv’s historical center.
Dainty European and Ukrainian dishes are at the heart of facility’s menu. There are special vegetarian and children’s offers, as well as separate grill, fish and diet menus.
The guests’ can take advantage of several rooms: White (fo
The family restaurant Trattoria is situated not far from the downtown, within a few steps from the metro station Nauchnaya. The facility includes a country tavern, classical restaurant and appetizing confectionery.
Trattoria’s menu features appetizing homemade Italian dishes, typical for different regions of Italy. There is an extensive selection
The restaurant-club Bernardazzi is located in Odesa's historical center in the New Exchange building. It's a separate world with pleasant music, tasty food, good mood and heartfelt comfort.
Mediterranean dishes, variations from Odesa cuisine, Japanese sushi and rolls, as well as tender deserts are included in restaurant's menu. Creative approach to
We recommend
