Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are several ways to fry fish, depending on its size. If fish is hand-size, it is fried in one piece. If it is larger, it's sliced in pieces and each of them is fried separately. If fish is very fatty (such as trout or salmon), you don't need vegetable oil and flour.
Fried fish is tasty both, cold and warm.
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product.
Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven
Homemade sausage is traditional Ukrainian dish cooked all around the country. Its recipe is basically the same in all regions, but housewives often add something special to it. For instance, some add cognac to homemade sausage, others never fry it, but leave boiled.
Homemade sausage is mostly served as appetizer with piece of brown bread.
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
The apple baked in pastry is one of the most popular Ukrainian desserts – a real classic of national cuisine. Its ingredients are exclusively natural and very beneficial products as apples, honey and walnuts. The mix of honey and walnuts gives the dessert an inimitable fragrance.
Some housewives prefer to add raisins and dried apricots into the st
Kapustnyak is a soup from sauerkraut that is very popular not only in Ukraine, but in many other countries of the world. It is a very rich, tasty and, in addition, healthy dish. It is a direct rival of famous Ukrainian borsht.
Kapustnyak's main ingredient is sauerkraut. If it's too sour, it should be washed with cold water. Besides sauerkraut, meat
The family restaurant Trattoria is situated not far from the downtown, within a few steps from the metro station Nauchnaya. The facility includes a country tavern, classical restaurant and appetizing confectionery.
Trattoria’s menu features appetizing homemade Italian dishes, typical for different regions of Italy. There is an extensive selection
The restaurant 5 Element is a part of the namesake sports and health improving club located on the picturesque Rybalsky Island. Facility's main distinctive feature is its pleasant and light atmosphere that facilitates recreation and socializing.
The restaurant features a wide choice of European, Mediterranean, Italian, Japanese and Ukrainian dishes
Located in the cellar premises at Dnipropetrovsk's very center, the original cafe 'Myshi Blyakhera' is designed as a second-hand bookstore. According to legend, facility's concept was born, when during renovations a note-book that previously was owned by some Mikhail Blyakher was found under the wooden floor. This diary contained personal records a
The restaurant Primorsky Bulvar is situated in Sevastopol’s historical center, not far from its key sights.
Facility’s menu consists of the most popular European, Mediterranean and French dishes. There is a wide bar list.
Three winter rooms and a summer terrace, featuring splendid views of the Artillery Bay, are at guests’ disposal. Live instrument
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