It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works.
The traditional deruni is a second course. It is usually served with sour cream without side dish for dinner. Nevertheless, the deruni might be served for breakfast because it is an easy-to-cook dish so it doesn’t require lots of time and it can be cooked even by culinary rookies.
They say the deruni came from Belarus. However, the Ukrainian one differs from the Belarusian one. The main difference consists in using of meat in the Belarusian deruni. The traditional Ukrainian deruni are made only with potatoes. However the stuffing is admitted and depends on cookers’ imagination. The classical recipe doesn’t contain the filling.
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour.
Mostly the main ingredient of the green borsht is a sorrel, which gives it a bright green colour. Nevertheless, the other herbs as parsley, dill and bay leaf are also added. One might use any meat broths either chicken, or pork. However the pork stock can be too greasy for borsht because it is considered to be a light dish.
It is peculiar that the sorrel and other herbs can be substituted by stinging nettle. So the dish will have inimitable taste and smell. Traditionally the green borsht is served first seasoned with sour cream and a half of a hard-boiled egg.
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with sour cream, though. In addition, sweet vareniki are sprinkled with icing sugar or poured over with syrup. It is healthy, fast, and tasty breakfast.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki.
Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other.
They are served as a
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Situated on the 28th kilometer of the Novaya Obukhovskaya highway, the country restaurant complex Bakinsky Bulvar is famous for its dainty cuisine and high-class service.
Its menu is based on the variety of Caucasian dishes: shish kebabs, kebabs, entrecôtes, soups, as well as famous Azerbaijani sweets. Elite strong drinks from restaurant’s bar list
The restaurant is located in the historical building at Dnipropetrovsk's very center - at the intersection of Karla Marksa Avenue and Barrikadnaya Street.
The restaurant 'Reporter's menu includes culinary hits from different cuisines, but it's based on traditional European dishes. You may try simple well-known dishes and true gastronomic masterpie
The restaurant-club Bernardazzi is located in Odesa's historical center in the New Exchange building. It's a separate world with pleasant music, tasty food, good mood and heartfelt comfort.
Mediterranean dishes, variations from Odesa cuisine, Japanese sushi and rolls, as well as tender deserts are included in restaurant's menu. Creative approach to
The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu.
"Steakhouse. Meat and Wine" is a real creative laboratory of me
We recommend
