Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce. Galushki is a second course, and they are served with sour cream, sometimes with gravy.
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to make the salad especially tender. Regarding boiled vegetables - potatoes and carrots - they must get cold (indoor temperature) before getting in salad, otherwise they lose their taste.
Olivier is regularly seasoned with mayonnaise. Afterwards the salad should stand for a while, and only then you may put it in fridge and then serve.
Olivier is traditional festive dish, but sometimes it is also served to everyday table.
The cold soups are very popular during summer season. Two most famous Ukrainian cold soups are okrosha and beetroot soup (commonly known as kholodnik or svekolnik). There are both lean and meat beetroot soups.
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples.
The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
Situated in Kharkiv historical center, the restaurant Shato is a perfect place, where one can rest from the urban hustle and bustle and enjoy irreproachable dishes.
The facility specializes on dainty French culinary masterpieces. An extensive wine list, featuring the best French, Italian, Argentinean, Spanish, Chilean, Georgian and Ukrainian wines,
The restaurant Primorsky Bulvar is situated in Sevastopol’s historical center, not far from its key sights.
Facility’s menu consists of the most popular European, Mediterranean and French dishes. There is a wide bar list.
Three winter rooms and a summer terrace, featuring splendid views of the Artillery Bay, are at guests’ disposal. Live instrument
The art-restaurant Paris is situated in Kharkiv’s very heart, not far from the metro station Pushkinskaya. Its menu features dainty French dishes. There is a wide selection of cream soups, salads, side dishes, main courses and deserts. Restaurant’s special gastronomic feature is that all dishes are cooked exclusively on vegetable oil.
There are six
The restaurant is located in the historical building at Dnipropetrovsk's very center - at the intersection of Karla Marksa Avenue and Barrikadnaya Street.
The restaurant 'Reporter's menu includes culinary hits from different cuisines, but it's based on traditional European dishes. You may try simple well-known dishes and true gastronomic masterpie
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