The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine and new ingredients are constantly added to it. Thus, there are Poltava yushka (with dumplings), Zaporizhian yushka (with salo), Kherson yushka (with salmon) and so on.
Yushka is a first course traditionally served with sour cream sprinkled with herbs.
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking technology.
Borsht has many varieties and is cooked differently in different regions of Ukraine. Everything depends on products' combination and they can be very different. However, its main component - beetroot - is used in any kind of borsht without fail. It is beetroot that gives borsht its distinctive red color. Another first course's invariable ingredient is meat: it might be pork, beef or poultry depending on cooker's preferences. There is vegetarian borsht, though, where meat is usually replaced with kidney beans.
Containing multitude of ingredients - mainly meat, various vegetables and seasonings, as well as pork fat with garlic in some recipes - borsht definitely helps to strengthen immune system and keeps from catching cold in winter.
However, Ukrainian borsht's main advantage is its unbelievable taste! Freshly cooked borsht has an incomparable scent, and there is no substitute for its rich taste in the world.
Borsht is regularly served with sour cream and pampushkas with garlic.
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives.
The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Кафе «Базилик», расположенное рядом со сквером Героев Майдана, это заведение семейного типа с вкусной разнообразной кухней, приятной обстановкой и отменным сервисом. Оно специализируется на традиционных итальянских блюдах и предлагает более двадцати видов пиццы на тонком тесте, в том числе авторской.
В его меню – итальянская классика: карпаччо из
Situated near the subway station Ploshcha Lva Tolstoho, the restaurant Under Wonder draws with exquisite cuisine, original interior and first-rate service.
Facility's menu is based on the Italian cuisine, adapted to national mentality. Under Wonder's salt is the so called table of abundance with various supplements to the dishes: freshly baked brea
The art café Manufactura is located in Ivano-Frankivsk’s very center, not far from the main city square.
Facility’s menu is based on European cuisine. One of art café’s specialties is 20 kinds of Belgian waffles and a vast coffee list.
The Manufactura’s small cozy room can accommodate up to 40 guests.
The restaurant-brewery Kumpel is located in Lviv’s downtown, not far from the Svobody Square and Old Town’s major attractions.
Restaurant’s menu is based on European and traditional Ukrainian dishes. Kumpel’s pride is its own brewery, where several kinds of live beer are brewed: light, amber and mishunk (mixture of light and amber beer.)
Facility’
We recommend
