The apple baked in pastry is one of the most popular Ukrainian desserts – a real classic of national cuisine. Its ingredients are exclusively natural and very beneficial products as apples, honey and walnuts. The mix of honey and walnuts gives the dessert an inimitable fragrance.
Some housewives prefer to add raisins and dried apricots into the stuffing, the other might stir some jam, caramel, or toffee therefore the apple will be sweeter. It depends on imagination and preferences. It’s better to choose not sweet apples with hard pulp so the dish will be excellent. If one bakes apples without pastry, the fruits will lose their fragrance because the pastry is a so-called protection that helps to catch the smell.
The baked apples are considered to be the winter dish therefore they are usually served to the Yule table. As a rule, the apples in pastry are served for tea, but according to the tradition it is better to eat them with a glass of milk.
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to make the salad especially tender. Regarding boiled vegetables - potatoes and carrots - they must get cold (indoor temperature) before getting in salad, otherwise they lose their taste.
Olivier is regularly seasoned with mayonnaise. Afterwards the salad should stand for a while, and only then you may put it in fridge and then serve.
Olivier is traditional festive dish, but sometimes it is also served to everyday table.
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product.
Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven
Homemade sausage is traditional U
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
Ресторан Patio di Fiori – первый ресторан высокой кухни в Луцке. Он находится в здании одноименного отеля, расположенного недалеко от центра города. В его меню – изысканные блюда европейской кухни и авторские деликатесы от шеф-повара, которые тут готовят из натуральных высококачественных продуктов.
Среди популярных позиций – каре новозеландского я
The art café Manufactura is located in Ivano-Frankivsk’s very center, not far from the main city square.
Facility’s menu is based on European cuisine. One of art café’s specialties is 20 kinds of Belgian waffles and a vast coffee list.
The Manufactura’s small cozy room can accommodate up to 40 guests.
Situated within a few steps from the subway station Klovska the pizzeria Napule is a part of the sunny Naples in Kyiv.
Facility's menu is developed by the Italian chef and includes about twenty types of pizza, which is cooked here according to all canons and rules. Pizzeria's pride is the wooden stove built by Neapolitan craftsmen.
Besides pizza, N
The family restaurant Trattoria is situated not far from the downtown, within a few steps from the metro station Nauchnaya. The facility includes a country tavern, classical restaurant and appetizing confectionery.
Trattoria’s menu features appetizing homemade Italian dishes, typical for different regions of Italy. There is an extensive selection
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