The golubsti (cabbage rolls) is a traditional Ukrainian dish. It is a peculiar cabbage roll stuffed with minced meat and rice, and braised in tomato sauce. Such a combination of products provides cabbage rolls with an unusual taste. The Ukrainian golubtsi bear strong resemblance to Turkish dolma. However there is a considerable difference. It consists in leaves that cover the stuffing: the dolma is coated in grape leave instead of cabbage one The traditional stuffing for Ukrainian golubtsi is rice and minced meat (as a rule it is a mix of pork and beef). Nevertheless, the mushrooms, bacon, haricot beans can also be used. Sometimes, the rice is substituted with buckwheat, wheat grits, etc. If the stuffing may vary, the cabbage is the indispensable ingredient. The Ukrainian golubsti are big – the usual helping consists of 2-3 pieces. This dish is very nutritive so the one helping is enough to be sated. Every housewives decides how to serve the dish, however, the classic variant is golubtsi in tomato sauce complimented with sour cream.

Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar. Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft like rolls. While verguny are traditionally considered to be a desert, they may be not only sweet, but salty as well. Both are regularly served with sour cream.

The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.

Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times. In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, which makes it very thick. The starch makes kissel very nourishing and caloric, and fruits and berries - very healthy and rich with vitamins. Besides fruit ones, there are dairy and oat kissels, as well as kissels boiled from peas and vegetables.