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It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
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In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
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The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
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