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Appetizers

Zayats or Ukrainian Bread
In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
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Potaptsi with Tomatoes
It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
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Chicken Zakolot
This original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.
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Liver Paste
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
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Haricot Appetizer with Vegetables in Tomato Sauce
It is popular Ukrainian home recipe. This appetizer is very nutritious and beneficial; however it can be served during fasting. The dish is very easy-to-cook and won’t take long to be made. It could be served as both appetizer and side dish.
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Appetizer with Ham and Potatoes
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
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Beetroot Mezhivo
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
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Vegetable Paste
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.
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Eggplants Mezhivo
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
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Plums Mezhivo
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
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Blackcurrants Spotykach
The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
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Salo with garlic
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table. Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of
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Ham Baked in Bread Kvass
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
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Sauerkraut
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body. Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housew
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