Меню

Home / Recipes / Desserts / Thick Pancakes

Thick Pancakes

Type: Desserts
Servings: 8
Ready in: 20 min.
Calories: Middle
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served with sour cream, sometimes also with honey, jam and different syrups.
Due to simple recipe, thick pancakes are the most popular and widespread breakfast in Ukraine. Moreover, they ensure satiation for a long period of time and provide organism with energy and necessary vitamins. This dish can be found both, at ordinary kitchens and in expensive restaurants' menus.
Ukrainian thick pancakes are somewhat similar to American pancakes, but they have more porous structure and fewer ingredients.
There are plenty of thick pancakes' recipes, with each housewife cooking them upon her own taste. For instance, in order to make the dish sweeter some add banana (instead of sugar) to dough. There are also Lenten thick pancakes: eggs are excluded from the recipe, and dairy products are replaced with water.

Ingredients

Flour 175 g
Sugar 1 tbsp
Soda 1 tsp
Salt 0.5 tsp
Kefir 500 ml
Egg 2 pieces
Vanillin 0.5 tsp
Dairy butter 50 g

 

Stages of cooking

1
Pour the kefir in a mixing bowl; add the flour and whip until completely combined.
2
Beat the egg with sugar, salt, vanilla powder; mix soda with vinegar. Combine everything with kefir and flour.
3
Melt the butter in the frying pan.
4
Fry the thick pancakes from each side until they have a golden crisp.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Honey Shulicks with Poppy-seeds
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
Read more
Green borsht
The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour. Mos
Read more
Salad with Liver, Celery and Carrot
This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Read more
Cottage Cheese and Carrot Cakes
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.
Read more