Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki.
Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other.
They are served as a
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour.
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It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
