It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.

The cod liver is a great compliment to alcoholic beverage due to its high fat content.

This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.

Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly. The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to