The varenukha is an authentic Ukrainian hot beverage, which is made of vodka or liquor with dried fruits, raisins, etc., honey, cinnamon or spicy roots. It is peculiarly cooked – mixed ingredients are placed in clay pot topped with dough or with a lid on, and then put into heated oven (from 5 hrs to 24 hrs). It is an easy-to-cook beverage however l

It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.

The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.

It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.