Меню

Home / Recipes / Desserts / Baked Pumpkin with Millet and Dried Fruits

Baked Pumpkin with Millet and Dried Fruits

Type: Desserts
Servings: 6
Ready in: 45 min.
Calories: Middle
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and paste. Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainian cuisine. It can be made over fire, in oven with milk, honey, and other ingredients.

Ingredients

Medium-size pumpkin 1 pieces
Millet 1.5 glass
Dried apricots 100 g
Raisins 100 g
Sugar 4 tbsp
Water 3.5 glass

 

Stages of cooking

1
Rinse the millet; put it into the pot with boiling water. Add the sugar and dried fruits. Cook until half-ready.
2
Trim off the top of the pumpkin, deseed it from the inside. Put the half-ready porridge into the pumpkin, put the pumpkin top back and set it in oven for 20-30 mins.
3
If you need stronger flavor and more nutritive properties, you might add nuts or sunflower seeds into the porridge.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Kulish
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches. As of today, the Ukrainian hou
Read more
Lamb Dushenina
The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.
Read more
Poltava Yushka with Galushki
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components. Yushka is cooked differently in different regions of Ukraine
Read more
Verguny
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar. Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
Read more