It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Ingredients
Smoked pig's ear 2 pieces
Fresh cucumber 2 *Choose*
Canned green peas 1 can
Egg 4 pieces
Mayonnaise 150 g
Salt to taste
Ground black pepper to taste
Red onions to taste
Stages of cooking
1
Shred finely the smoked pig’s ear.
2
Shred the boiled, cooled, peeled eggs.
3
Combine all the ingredients. Dress the salad with mayonnaise, season with salt and pepper to taste. Add the red onions. Also, you might decorate it with parsley or dill.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
