It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Ingredients
Smoked pig's ear 2 pieces
Fresh cucumber 2 *Choose*
Canned green peas 1 can
Egg 4 pieces
Mayonnaise 150 g
Salt to taste
Ground black pepper to taste
Red onions to taste
Stages of cooking
1
Shred finely the smoked pig’s ear.
2
Shred the boiled, cooled, peeled eggs.
3
Combine all the ingredients. Dress the salad with mayonnaise, season with salt and pepper to taste. Add the red onions. Also, you might decorate it with parsley or dill.
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This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Easter cake is a traditional Ukrainian dish that formerly was cooked only for great holidays. Today this rich leavened bread is baked only for Easter, and from here derives its name.
Easter cake's distinctive feature is that it consists of many eggs and fats. The dough is rather heavy, and therefore, it should be kneaded for a long time. Kneading s
