It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Ingredients
Smoked pig's ear 2 pieces
Fresh cucumber 2 *Choose*
Canned green peas 1 can
Egg 4 pieces
Mayonnaise 150 g
Salt to taste
Ground black pepper to taste
Red onions to taste
Stages of cooking
1
Shred finely the smoked pig’s ear.
2
Shred the boiled, cooled, peeled eggs.
3
Combine all the ingredients. Dress the salad with mayonnaise, season with salt and pepper to taste. Add the red onions. Also, you might decorate it with parsley or dill.
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This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Kapustnyak is a soup from sauerkraut that is very popular not only in Ukraine, but in many other countries of the world. It is a very rich, tasty and, in addition, healthy dish. It is a direct rival of famous Ukrainian borsht.
Kapustnyak's main ingredient is sauerkraut. If it's too sour, it should be washed with cold water. Besides sauerkraut, meat
