It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Ingredients
Smoked pig's ear 2 pieces
Fresh cucumber 2 *Choose*
Canned green peas 1 can
Egg 4 pieces
Mayonnaise 150 g
Salt to taste
Ground black pepper to taste
Red onions to taste
Stages of cooking
1
Shred finely the smoked pig’s ear.
2
Shred the boiled, cooled, peeled eggs.
3
Combine all the ingredients. Dress the salad with mayonnaise, season with salt and pepper to taste. Add the red onions. Also, you might decorate it with parsley or dill.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
