It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Ingredients
Smoked pig's ear 2 pieces
Fresh cucumber 2 *Choose*
Canned green peas 1 can
Egg 4 pieces
Mayonnaise 150 g
Salt to taste
Ground black pepper to taste
Red onions to taste
Stages of cooking
1
Shred finely the smoked pig’s ear.
2
Shred the boiled, cooled, peeled eggs.
3
Combine all the ingredients. Dress the salad with mayonnaise, season with salt and pepper to taste. Add the red onions. Also, you might decorate it with parsley or dill.
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If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
It is popular Ukrainian home recipe. This appetizer is very nutritious and beneficial; however it can be served during fasting. The dish is very easy-to-cook and won’t take long to be made. It could be served as both appetizer and side dish.
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The sbiten is a drink made with honey, different herbs and spices,
