It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Ingredients
White bread 8 piece
Dairy butter 50 g
Tomatoes 3 pieces
Cheese 4 tbsp
Garlic 3 clove
Verdure 1 bunch
Salt 1 pinchs
Stages of cooking
1
Shape the squares or rectangles of bread slices, trim off crust of bread. Melt a little of butter in frying pan and fry them from both sides until golden.
2
Peel, core and mince the garlic. Spread the minced garlic over one side of the bread.
3
Grate the cheese; it is better to use the fine grater.
4
Slice the tomatoes. Put them on the garlic bread, and then dust with grated cheese.
5
Line the baking tray with baking parchment or aluminum foil, then put every piece of bread separately. Set the baking tray for 5-7 mins into oven preheated to 180C.
6
Put the potaptsi in plates, dress with herbs and serve hot.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish.
Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
The mezhivo is an authentic Ukrainian dish. It can be cooked with pepper, eggplant, pumpkin, tomatoes, plums, beetroot, marrow, etc. The mezhivo is frequently made during fast.
