It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Ingredients
White bread 8 piece
Dairy butter 50 g
Tomatoes 3 pieces
Cheese 4 tbsp
Garlic 3 clove
Verdure 1 bunch
Salt 1 pinchs
Stages of cooking
1
Shape the squares or rectangles of bread slices, trim off crust of bread. Melt a little of butter in frying pan and fry them from both sides until golden.
2
Peel, core and mince the garlic. Spread the minced garlic over one side of the bread.
3
Grate the cheese; it is better to use the fine grater.
4
Slice the tomatoes. Put them on the garlic bread, and then dust with grated cheese.
5
Line the baking tray with baking parchment or aluminum foil, then put every piece of bread separately. Set the baking tray for 5-7 mins into oven preheated to 180C.
6
Put the potaptsi in plates, dress with herbs and serve hot.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven.
As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
