The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.
Ingredients
Semolina 125 g
Cherries (fresh/chilled) 250 g
White bread 150 g
Milk 500 ml
Sugar 125 g
Vanillin to taste
Egg 2 pieces
Almonds 30 g
Dairy butter 1 tsp
Salt to taste
Powdered sugar 2 tsp
Stages of cooking
1
Bring the milk to the boil; add the salt, ground almonds, sugar, butter and semolina. Cook stirring occasionally until it is thickened.
2
Trim off the crust of bread, and grind the bread. Add the eggs to slightly cooled semolina and stir it up.
3
Rinse and deseed the cherries. Drain them on the paper napkin. Put more than a half of cherries to the semolina batter, stir it up.
4
Brush the baking pan with dairy butter, and put the semolina batter in. Set the remaining cherries on the top. Bake for 30 mins in oven preheated to 180C until it has a golden crisp.
5
Cool and dust with powdered sugar the finished semolina pudding. It can be dressed with fresh cherries and mint leaves. Serve cooled.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
