Меню

Home / Recipes / Pastries / Semolina Pudding with Cherries Poltava

Semolina Pudding with Cherries Poltava

Type: Pastries
Servings: 6
Ready in: 1,5 hours
Calories: Middle
The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.

Ingredients

Semolina 125 g
Cherries (fresh/chilled) 250 g
White bread 150 g
Milk 500 ml
Sugar 125 g
Vanillin to taste
Egg 2 pieces
Almonds 30 g
Dairy butter 1 tsp
Salt to taste
Powdered sugar 2 tsp

 

Stages of cooking

1
Bring the milk to the boil; add the salt, ground almonds, sugar, butter and semolina. Cook stirring occasionally until it is thickened.
2
Trim off the crust of bread, and grind the bread. Add the eggs to slightly cooled semolina and stir it up.
3
Rinse and deseed the cherries. Drain them on the paper napkin. Put more than a half of cherries to the semolina batter, stir it up.
4
Brush the baking pan with dairy butter, and put the semolina batter in. Set the remaining cherries on the top. Bake for 30 mins in oven preheated to 180C until it has a golden crisp.
5
Cool and dust with powdered sugar the finished semolina pudding. It can be dressed with fresh cherries and mint leaves. Serve cooled.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Roast is traditional Ukrainian meat dish that has no analogues in the world. Its main ingredients are meat and vegetables. Roast is regularly made from pork, because, contrary to other kinds of meat, it makes the broth rich enough. Roast recipes are not many - basically it's cooked identically all over Ukraine, having variations only in serving. Ro
Read more
It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works. The traditional deruni
Read more
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand. Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them. The name 'pampushkas' has Italian an
Read more
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Read more