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Salad with Egg Pancakes

Type: Salads
Servings: 4
Ready in: 45 min.
Calories: Middle
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.

Ingredients

Chicken fillet 500 g
Sweet pepper 1 pieces
Onions 1 pieces
Egg 5 pieces
Mayonnaise 300 g
Salt to taste
Ground black pepper to taste
Table vinegar 1 tsp
Verdure to taste

 

Stages of cooking

1
Cook the chicken fillet in salted water with spices until ready. Set aside to cool, and then dice it.
2
Finely chop the peeled onion, and then drizzle it with vinegar.
3
Whip eggs, add the salt, and put the batter into the frying pan in parts. Cook as pancakes from each side.
4
Cool the egg pancakes, roll them and shred widthwise.
5
Rinse the pepper, discard the core and deseed it. Shred the pepper.
6
Combine all the ingredients, add the mayonnaise, stir well, and then sprinkle with chopped herbs.

 

 

 

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