Меню

Home / Recipes / Salads / Salad with Egg Pancakes

Salad with Egg Pancakes

Type: Salads
Servings: 4
Ready in: 45 min.
Calories: Middle
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.

Ingredients

Chicken fillet 500 g
Sweet pepper 1 pieces
Onions 1 pieces
Egg 5 pieces
Mayonnaise 300 g
Salt to taste
Ground black pepper to taste
Table vinegar 1 tsp
Verdure to taste

 

Stages of cooking

1
Cook the chicken fillet in salted water with spices until ready. Set aside to cool, and then dice it.
2
Finely chop the peeled onion, and then drizzle it with vinegar.
3
Whip eggs, add the salt, and put the batter into the frying pan in parts. Cook as pancakes from each side.
4
Cool the egg pancakes, roll them and shred widthwise.
5
Rinse the pepper, discard the core and deseed it. Shred the pepper.
6
Combine all the ingredients, add the mayonnaise, stir well, and then sprinkle with chopped herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique iPhone App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.
Read more
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.
Read more
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more