Salad with Egg Pancakes

Name: Salad with Egg Pancakes
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken fillet 500 g; Sweet pepper 1 pieces; Onions 1 pieces; Egg 5 pieces; Mayonnaise 300 g; Salt to taste; Ground black pepper to taste; Table vinegar 1 tsp; Verdure to taste

Type: Salads

Servings: 4

Ready in: 45 min.

Calories: Middle

Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.

Ingredients

Chicken fillet 500 g

Sweet pepper 1 pieces

Onions 1 pieces

Egg 5 pieces

Mayonnaise 300 g

Salt to taste

Ground black pepper to taste

Table vinegar 1 tsp

Verdure to taste

Stages of cooking

Cook the chicken fillet in salted water with spices until ready. Set aside to cool, and then dice it.

Finely chop the peeled onion, and then drizzle it with vinegar.

Whip eggs, add the salt, and put the batter into the frying pan in parts. Cook as pancakes from each side.

Cool the egg pancakes, roll them and shred widthwise.

Rinse the pepper, discard the core and deseed it. Shred the pepper.

Combine all the ingredients, add the mayonnaise, stir well, and then sprinkle with chopped herbs.

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Salad with Egg Pancakes

Ingredients

Stages of cooking

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