Меню

Home / Recipes / Salads / Salad with Egg Pancakes

Salad with Egg Pancakes

Type: Salads
Servings: 4
Ready in: 45 min.
Calories: Middle
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.

Ingredients

Chicken fillet 500 g
Sweet pepper 1 pieces
Onions 1 pieces
Egg 5 pieces
Mayonnaise 300 g
Salt to taste
Ground black pepper to taste
Table vinegar 1 tsp
Verdure to taste

 

Stages of cooking

1
Cook the chicken fillet in salted water with spices until ready. Set aside to cool, and then dice it.
2
Finely chop the peeled onion, and then drizzle it with vinegar.
3
Whip eggs, add the salt, and put the batter into the frying pan in parts. Cook as pancakes from each side.
4
Cool the egg pancakes, roll them and shred widthwise.
5
Rinse the pepper, discard the core and deseed it. Shred the pepper.
6
Combine all the ingredients, add the mayonnaise, stir well, and then sprinkle with chopped herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Cottage cheese pancakes
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b
Read more
Chicken Zakolot
This original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.
Read more
Pumpkin Porridge with Cereals
The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.
Read more
Kulish
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches. As of today, the Ukrainian hou
Read more