It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
The cold soups are very popular during summer season. Two most famous Ukrainian cold soups are okrosha and beetroot soup (commonly known as kholodnik or svekolnik). There are both lean and meat beetroot soups.
