Меню

Home / Recipes / Salads / Salad with Egg Pancakes

Salad with Egg Pancakes

Type: Salads
Servings: 4
Ready in: 45 min.
Calories: Middle
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.

Ingredients

Chicken fillet 500 g
Sweet pepper 1 pieces
Onions 1 pieces
Egg 5 pieces
Mayonnaise 300 g
Salt to taste
Ground black pepper to taste
Table vinegar 1 tsp
Verdure to taste

 

Stages of cooking

1
Cook the chicken fillet in salted water with spices until ready. Set aside to cool, and then dice it.
2
Finely chop the peeled onion, and then drizzle it with vinegar.
3
Whip eggs, add the salt, and put the batter into the frying pan in parts. Cook as pancakes from each side.
4
Cool the egg pancakes, roll them and shred widthwise.
5
Rinse the pepper, discard the core and deseed it. Shred the pepper.
6
Combine all the ingredients, add the mayonnaise, stir well, and then sprinkle with chopped herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Pancakes with mushrooms
Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert. One of the most popular nalystnyks is the one stuffed with
Read more
Dniester
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
Read more
Beetroot Mezhivo
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
Read more
Salad with Liver and Haricot Beans
It is an unusual but very tasty and original salad. It can catch the liver’s fans fancy; also both beef and chicken liver could be used for salad.
Read more