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/ Salad with Egg Pancakes
Salad with Egg Pancakes
Type:
Salads
Servings:
4
Ready in:
45 min.
Calories:
Middle
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Ingredients
Chicken fillet
500 g
Sweet pepper
1 pieces
Onions
1 pieces
Egg
5 pieces
Mayonnaise
300 g
Salt
to taste
Ground black pepper
to taste
Table vinegar
1 tsp
Verdure
to taste
Stages of cooking
1
Cook the chicken fillet in salted water with spices until ready. Set aside to cool, and then dice it.
2
Finely chop the peeled onion, and then drizzle it with vinegar.
3
Whip eggs, add the salt, and put the batter into the frying pan in parts. Cook as pancakes from each side.
4
Cool the egg pancakes, roll them and shred widthwise.
5
Rinse the pepper, discard the core and deseed it. Shred the pepper.
6
Combine all the ingredients, add the mayonnaise, stir well, and then sprinkle with chopped herbs.
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Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Download iOS
Download Android
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