Меню

Home / Recipes / Appetizers / Meat buns

Meat buns

Type: Appetizers
Servings: 8
Ready in: 2 hours
Calories: High
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house.
Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also they can have different stuffing. For example, savory buns are filled with meat, potatoes, cabbage, salo, haricot beans, or liver. The sweet one is cooked with apples, apricots, cherries, plums, strawberries, cheese. As a rule, savory buns are fried, and the sweet buns are baked.
The buns are great appetizers, as well as a main course. The sweet buns are served as dessert.

Ingredients

Beef 500 g
Onions 2 pieces
Vegetable oil 50 g
Dairy butter 50 g
Egg 3 pieces
Salt 1 tsp
Flour 800 g
Milk 0.5 l
Yeast 0.5 g
Margarine 150 g
Sugar 150 g

 

Stages of cooking

1
Cook the meat; then mince it.
2
Slice the onion, and then fry it in the preheated frying pan with vegetable oil.
3
Mix mince meat and fried onion until completely combined.
4
Melt the margarine, and then add the yeast; stir well in the mixing bowl.
5
Add the eggs and sugar in the mixing bowl; still well. Add the flour gradually and don’t stop stirring.
6
Put the well-stirred dough to rest for 40 mins. Then stir it one more time and put aside for 1.5 hrs.
7
Shape balls from the dough.
8
Flatten each ball.
9
Put one tablespoon of mince meat in the middle of the flattened ball.
10
Gather the dough up around the filling by pleating along the edges.
11
Brush the baking tray with dairy butter and put buns there. Whip the egg and brush the buns with it. Heat oven to 180C; and bake buns for 40 mins or until they have a golden crisp.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Hrechaniks with Meat
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more
Kapustnyak Zaporizhian
Kapustnyak is a soup from sauerkraut that is very popular not only in Ukraine, but in many other countries of the world. It is a very rich, tasty and, in addition, healthy dish. It is a direct rival of famous Ukrainian borsht. Kapustnyak's main ingredient is sauerkraut. If it's too sour, it should be washed with cold water. Besides sauerkraut, meat
Read more
Kissel
Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times. In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, whi
Read more
Ukha
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
Read more