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Salad with Ramsons and Home-Made Cottage Cheese
Type: Salads
Servings: 4
Ready in: 10 min.
Calories: Low
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Ingredients
Ramsons 250 g
Cheese 100 g
Celery root 50 g
Tvorog (Cottage cheese) 200 g
Canned corn 1 can
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and finely chop the ramsons.
2
Finely grate the celery root.
3
Drain the canned corn seeds.
4
Combine all the ingredients, dress with sour cream and then season with salt and pepper to taste. Decorate the salad with ramsons leaves and corn seeds.
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It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredie
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
