Home / Recipes / Salads / Salad with Ramsons and Home-Made Cottage Cheese
Salad with Ramsons and Home-Made Cottage Cheese
Type: Salads
Servings: 4
Ready in: 10 min.
Calories: Low
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Ingredients
Ramsons 250 g
Cheese 100 g
Celery root 50 g
Tvorog (Cottage cheese) 200 g
Canned corn 1 can
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and finely chop the ramsons.
2
Finely grate the celery root.
3
Drain the canned corn seeds.
4
Combine all the ingredients, dress with sour cream and then season with salt and pepper to taste. Decorate the salad with ramsons leaves and corn seeds.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar.
Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn