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Salad with Ramsons and Home-Made Cottage Cheese
Type: Salads
Servings: 4
Ready in: 10 min.
Calories: Low
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Ingredients
Ramsons 250 g
Cheese 100 g
Celery root 50 g
Tvorog (Cottage cheese) 200 g
Canned corn 1 can
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and finely chop the ramsons.
2
Finely grate the celery root.
3
Drain the canned corn seeds.
4
Combine all the ingredients, dress with sour cream and then season with salt and pepper to taste. Decorate the salad with ramsons leaves and corn seeds.
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Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki.
Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other.
They are served as a
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
