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Salad with Ramsons and Home-Made Cottage Cheese
Type: Salads
Servings: 4
Ready in: 10 min.
Calories: Low
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Ingredients
Ramsons 250 g
Cheese 100 g
Celery root 50 g
Tvorog (Cottage cheese) 200 g
Canned corn 1 can
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and finely chop the ramsons.
2
Finely grate the celery root.
3
Drain the canned corn seeds.
4
Combine all the ingredients, dress with sour cream and then season with salt and pepper to taste. Decorate the salad with ramsons leaves and corn seeds.
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Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
