Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body.
Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housewives also add cranberry, horseradish, apples or pumpkin to it.
Sauerkraut is mostly served as a snack or salad. It is also added to first courses, such as famous 'kapustnyak'. Moreover, sauerkraut may be stewed with meat and vegetables or stuffed in piroshki.
Ingredients
Cabbage 5 kg
Carrot 4 pieces
Salt 100 g
Stages of cooking
1
Shred or grate the washed cabbage.
2
Grate the washed and peeled carrot coarsely. Add to the cabbage.
3
Stir the cabbage and carrot; season with salt. Stir one more time.
4
Put the cabbage into the pot and press it with a plate so the cabbage will give juice. Put a weight on top of the plate. You can use a jar of water as a weight. Put aside for 3 day; keep at a room temperature.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.