Меню

Home / Recipes / Desserts / Sochniki

Sochniki

Type: Desserts
Servings: 6
Ready in: 45 min.
Calories: High
Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki.
Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other.
They are served as a desert to tea.

Ingredients

Flour 270 g
Egg 1 pieces
Powdered sugar 50 g
Dairy butter 100 g
Salt 2 g
Baking powder 0.25 tsp
Tvorog (Cottage cheese) 200 g
Sugar 40 g
Smetana (sour cream) 20 g
Egg yolk 1 pieces

 

Stages of cooking

1
Stir cottage cheese, half of the egg yolk, 30g of flour, 4g of sugar, and 20g of sour cream until it is completely combined.
2
Beat the dairy butter, egg, salt, powdered sugar in a mixer until completely combined.
3
Add the flour and baking powder.
4
Stir everything at a low velocity.
5
Shape a big ball of pastry.
6
Make oval tablets. Spoon the stuffing on one edge of it. Coat the filling with the other edge so the stuffing was still visible a little.
7
Line the baking tray with baking parchment and put sochniki on it. Mix the part of the egg yolk with water and brush the sochniki. Heat oven to 200C and bake sochniki for 25-30 mins.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be ad
Read more
It is a very nutritious and tasty winter salad. The main ingredient is meat. Every meat can suit, so it is possible to choose it to taste.
Read more
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter. You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
Read more
It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more