This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Ingredients
Lettuce 100 g
Tvorog (Cottage cheese) 100 g
Apple 2 pieces
Raisins 50 g
Walnut 50 g
Grapes 150 g
Smetana (sour cream) 150 g
Lemon juice 1 tsp
Stages of cooking
1
Stew well the raisins in the boiling water for 20 mins. Set aside to cool.
2
Rinse the lettuce, and line the plate with it.
3
Finely slice the apple; then drizzle with lemon juice. Cut the grapes into half, and add the cottage cheese.
4
Put the fruit-cheese batter onto the lettuce leaves, and sprinkle with raisins. Dress with nuts.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The cold soups are very popular during summer season. Two most famous Ukrainian cold soups are okrosha and beetroot soup (commonly known as kholodnik or svekolnik). There are both lean and meat beetroot soups.
Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are severa
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body.
Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housew
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
