This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Ingredients
Lettuce 100 g
Tvorog (Cottage cheese) 100 g
Apple 2 pieces
Raisins 50 g
Walnut 50 g
Grapes 150 g
Smetana (sour cream) 150 g
Lemon juice 1 tsp
Stages of cooking
1
Stew well the raisins in the boiling water for 20 mins. Set aside to cool.
2
Rinse the lettuce, and line the plate with it.
3
Finely slice the apple; then drizzle with lemon juice. Cut the grapes into half, and add the cottage cheese.
4
Put the fruit-cheese batter onto the lettuce leaves, and sprinkle with raisins. Dress with nuts.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
