Меню

Home / Recipes / Salads / Salad with Leek and Apples

Salad with Leek and Apples

Type: Salads
Servings: 2
Ready in: 20 min.
Calories: Low
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.

Ingredients

Lettuce 100 g
Tvorog (Cottage cheese) 100 g
Apple 2 pieces
Raisins 50 g
Walnut 50 g
Grapes 150 g
Smetana (sour cream) 150 g
Lemon juice 1 tsp

 

Stages of cooking

1
Stew well the raisins in the boiling water for 20 mins. Set aside to cool.
2
Rinse the lettuce, and line the plate with it.
3
Finely slice the apple; then drizzle with lemon juice. Cut the grapes into half, and add the cottage cheese.
4
Put the fruit-cheese batter onto the lettuce leaves, and sprinkle with raisins. Dress with nuts.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Hrechaniks with Meat
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more
Salad with Leek and Apples
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Read more
Beetroot salad
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago. Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
Read more
Kvass
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency. In order to make real kvass, you need minimum ingredie
Read more