This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Ingredients
Lettuce 100 g
Tvorog (Cottage cheese) 100 g
Apple 2 pieces
Raisins 50 g
Walnut 50 g
Grapes 150 g
Smetana (sour cream) 150 g
Lemon juice 1 tsp
Stages of cooking
1
Stew well the raisins in the boiling water for 20 mins. Set aside to cool.
2
Rinse the lettuce, and line the plate with it.
3
Finely slice the apple; then drizzle with lemon juice. Cut the grapes into half, and add the cottage cheese.
4
Put the fruit-cheese batter onto the lettuce leaves, and sprinkle with raisins. Dress with nuts.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
