This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Ingredients
Lettuce 100 g
Tvorog (Cottage cheese) 100 g
Apple 2 pieces
Raisins 50 g
Walnut 50 g
Grapes 150 g
Smetana (sour cream) 150 g
Lemon juice 1 tsp
Stages of cooking
1
Stew well the raisins in the boiling water for 20 mins. Set aside to cool.
2
Rinse the lettuce, and line the plate with it.
3
Finely slice the apple; then drizzle with lemon juice. Cut the grapes into half, and add the cottage cheese.
4
Put the fruit-cheese batter onto the lettuce leaves, and sprinkle with raisins. Dress with nuts.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand.
Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them.
The name 'pampushkas' has Italian an
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
