The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water.
The sbiten is a drink made with honey, different herbs and spices, which give it peculiar taste. This hot beverage possesses warming and anti-inflammatory effects, so it is served mostly in the winter.
Nevertheless, it could be poured cooled: it doesn’t lose its beneficial properties and might quench the thirst.
Ingredients
Honey 300 g
Water 1.2 l
Cardamom 7 pieces
Cinnamon 1 pieces
Hot pepper 1 pieces
Nutmeg 1 pieces
Allspice 6 pieces
Stages of cooking
1
Dissolve the honey in 90C water.
2
Add the pepper.
3
Add the ground nutmeg. Put aside for 20 mins.
4
Bring back to the boil.
5
Add the allspice.
6
Add the cinnamon.
7
Add the cardamom.
8
Simmer for 3 mins, and then let it rest for 15 mins.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body.
Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housew
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish.
Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
