The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water.
The sbiten is a drink made with honey, different herbs and spices, which give it peculiar taste. This hot beverage possesses warming and anti-inflammatory effects, so it is served mostly in the winter.
Nevertheless, it could be poured cooled: it doesn’t lose its beneficial properties and might quench the thirst.
Ingredients
Honey 300 g
Water 1.2 l
Cardamom 7 pieces
Cinnamon 1 pieces
Hot pepper 1 pieces
Nutmeg 1 pieces
Allspice 6 pieces
Stages of cooking
1
Dissolve the honey in 90C water.
2
Add the pepper.
3
Add the ground nutmeg. Put aside for 20 mins.
4
Bring back to the boil.
5
Add the allspice.
6
Add the cinnamon.
7
Add the cardamom.
8
Simmer for 3 mins, and then let it rest for 15 mins.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert.
One of the most popular nalystnyks is the one stuffed with
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven.
As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are severa
