The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water.
The sbiten is a drink made with honey, different herbs and spices, which give it peculiar taste. This hot beverage possesses warming and anti-inflammatory effects, so it is served mostly in the winter.
Nevertheless, it could be poured cooled: it doesn’t lose its beneficial properties and might quench the thirst.
Ingredients
Honey 300 g
Water 1.2 l
Cardamom 7 pieces
Cinnamon 1 pieces
Hot pepper 1 pieces
Nutmeg 1 pieces
Allspice 6 pieces
Stages of cooking
1
Dissolve the honey in 90C water.
2
Add the pepper.
3
Add the ground nutmeg. Put aside for 20 mins.
4
Bring back to the boil.
5
Add the allspice.
6
Add the cinnamon.
7
Add the cardamom.
8
Simmer for 3 mins, and then let it rest for 15 mins.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The apple baked in pastry is one of the most popular Ukrainian desserts – a real classic of national cuisine. Its ingredients are exclusively natural and very beneficial products as apples, honey and walnuts. The mix of honey and walnuts gives the dessert an inimitable fragrance.
Some housewives prefer to add raisins and dried apricots into the st
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
