Меню

Home / Recipes / Desserts / Cottage cheese pancakes

Cottage cheese pancakes

Type: Desserts
Servings: 6
Ready in: 30 min.
Calories: Middle
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives.
The main ingredients are curd (dry is the best), eggs and flour. The pancakes may be sweet or salted, with or without filling. Many housewives also add apples, dried fruits, raisins, nuts and other ingredients upon their taste. The main thing is that they go with curd.
There are two ways to cook cottage cheese pancakes: fry them on pan and bake them in oven. You may also stew fried pancakes in sour cream for a while - it'll make them more delicate.
Cottage cheese pancakes are usually served for breakfast with sour cream or jam.

Ingredients

Tvorog (Cottage cheese) 5-9% fat 600 g
Egg 3 pieces
Sugar 60 g
Salt 0.5 tsp
Dark raisins 50 g
Vegetable oil 50 ml

 

Stages of cooking

1
Grind the cottage cheese; add the egg, sugar and salt.
2
Then add the flour in the cottage cheese with eggs. Rinse and drain the raisin; then add it in the cottage cheese mix.
3
Shape egg-sized balls and then squeeze it to shape little tablets. Fry in the preheated frying pan with vegetable oil.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
Read more
The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Read more
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more