Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredients and maximum patience, for it is a very long process. Kvass's main components are rye bread, water, yeast and sugar. Some also add various herbs, dried fruits and berries to kvass.
Ingredients
Rye bread 500 g
Sugar 300 g
Yeast 15 g
Water 2 l
Stages of cooking
1
Cut the bread into medium pieces.
2
Dry bread in the oven. Remember, the browner rusks, the darker and bitterer the kvass will be.
3
Put the rusks into the pot.
4
Pour hot water into the pot.
5
Let the water cool; don’t pull rusks out.
6
After the water is cooled, strain it in the bowl.
7
Add the sugar into the strained water.
8
Add the yeast into the sugared water and stir it well. Cover the bottle with a piece of fabric and put it aside to rest for 1-2 days. Strain the kvass after the mentioned time.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
Kapustnyak is a soup from sauerkraut that is very popular not only in Ukraine, but in many other countries of the world. It is a very rich, tasty and, in addition, healthy dish. It is a direct rival of famous Ukrainian borsht.
Kapustnyak's main ingredient is sauerkraut. If it's too sour, it should be washed with cold water. Besides sauerkraut, meat
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
