Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredients and maximum patience, for it is a very long process. Kvass's main components are rye bread, water, yeast and sugar. Some also add various herbs, dried fruits and berries to kvass.
Ingredients
Rye bread 500 g
Sugar 300 g
Yeast 15 g
Water 2 l
Stages of cooking
1
Cut the bread into medium pieces.
2
Dry bread in the oven. Remember, the browner rusks, the darker and bitterer the kvass will be.
3
Put the rusks into the pot.
4
Pour hot water into the pot.
5
Let the water cool; don’t pull rusks out.
6
After the water is cooled, strain it in the bowl.
7
Add the sugar into the strained water.
8
Add the yeast into the sugared water and stir it well. Cover the bottle with a piece of fabric and put it aside to rest for 1-2 days. Strain the kvass after the mentioned time.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
Traditionally, sauerkraut is made with cabbage and carrot, which grant the dish with light flavor and milky colour, as it doesn’t have any coloring pigment. However, there is a plenty of sauerkraut recipes, including sauerkraut with beetroot, in particular. Such a combination boasts slightly exotic taste, as well as a bright scarlet colour. Moreove
