Меню

Home / Recipes / Drinks / Kyselitsa

Kyselitsa

Type: Drinks
Servings: 6
Ready in: 1 hour
Calories: Low
It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.

Ingredients

Fresh plum or prunes 500 g
Corn flour 3 tbsp
Sugar 150 g
Water 5 glass

 

Stages of cooking

1
Cover the rinsed fresh plums or prunes (200g) with water in casserole. Boil them soft, then deseed and rub them through a sieve.
2
Combine rubbed plums with a water where they were cooked in, and bring to the boil, add the sugar, slightly fried corn flour or semolina, and cook until ready.
3
The kyselitsa is served hot.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Varya Hutsulska
This low-fat, tasty salad is very popular in Ukraine during fast. Either cooked or canned haricot beans can be used.
Read more
Liver Paste
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
Read more
Baked buns with chicken and mushrooms
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more
Galushki
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
Read more