It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.
Ingredients
Fresh plum or prunes 500 g
Corn flour 3 tbsp
Sugar 150 g
Water 5 glass
Stages of cooking
1
Cover the rinsed fresh plums or prunes (200g) with water in casserole. Boil them soft, then deseed and rub them through a sieve.
2
Combine rubbed plums with a water where they were cooked in, and bring to the boil, add the sugar, slightly fried corn flour or semolina, and cook until ready.
3
The kyselitsa is served hot.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
Easter cake is a traditional Ukrainian dish that formerly was cooked only for great holidays. Today this rich leavened bread is baked only for Easter, and from here derives its name.
Easter cake's distinctive feature is that it consists of many eggs and fats. The dough is rather heavy, and therefore, it should be kneaded for a long time. Kneading s
