Меню

Home / Recipes / Salads / Salad with Liver and Haricot Beans

Salad with Liver and Haricot Beans

Type: Salads
Servings: 4
Ready in: 1,5 hours
Calories: High
It is an unusual but very tasty and original salad. It can catch the liver’s fans fancy; also both beef and chicken liver could be used for salad.

Ingredients

Red beans 200 g
Chicken liver 500 g
Pickled mushrooms 150 g
Onions 150 g
Carrot 200 g
Mayonnaise to taste
Soy sauce 1 tsp
Vegetable oil 1 tbsp
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Put the raw white haricot beans in 2 liters of cold water for 8 hrs. Put the haricot beans into the pot, cover with 1 liter of cold water, and cook through (approximately 60 mins). Add some water if necessary. Cool the haricot beans.
2
Cook the liver in salted water until ready. The chicken liver is cooked in 15-20 minutes, the beef liver in 30 minutes. Don’t overcook the liver because it will be stiff. Cool and shred the liver.
3
Rinse pickled mushrooms in cold water. Cut them into pieces.
4
Dice the onion, slightly brown it in the vegetable oil.
5
Coarsely grate the carrot, add it to the frying pan; cook it until soft. Cool the carrot.
6
Combine all the ingredients, add the salt, pepper, and stir through the mayonnaise. For low-fat variant use the sour cream instead.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Read more
It is an unusual but very tasty and original salad. It can catch the liver’s fans fancy; also both beef and chicken liver could be used for salad.
Read more
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven Homemade sausage is traditional U
Read more
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency. In order to make real kvass, you need minimum ingredie
Read more