The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
Ingredients
Blackcurrant 1 kg
Sugar 1 kg
Water 3 glass
Vodka 750 ml
Stages of cooking
1
Sort the blackcurrants out, then rinse, drain and mash them. Put the mashed blackcurrants on cheesecloth or thick fabric and squeeze the juice.
2
Pour water into the casserole. Add the sugar and stir it with a spoon. Put the casserole over heat and bring it to the boil. Occasionally remove the white foam produced during the cooking. Cook it until it is dense.
3
Combine the blackcurrants juice with sugar syrup, bring back to the boil and then set aside from heat. Add the vodka and stir it properly.
4
Put the casserole over low heat; cook it stirring permanently until the drink is dense. Don’t bring it to the boil. Then cool the spotykach, pour it in bottles and store in a cold place.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.
The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water.
The sbiten is a drink made with honey, different herbs and spices,
Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast
