Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tasty and rich.
Ingredients
Champignon 500 g
Potatoes 6 pieces
Pickled cucumber 5 pieces
Sweet pepper 1 pieces
Carrot 1 pieces
Onions 1 pieces
Green beans 200 g
Steamed rice 200 g
Stages of cooking
1
If you use non-steamed rice, then rinse and boil the raw rice.
2
The dish should be cooked in kettle or casserole with thick bottom. Peel and chop the onion. Peel and grate the carrot. Fry the onion and carrot in vegetable oil.
3
Properly rinse and chop the mushrooms; add them to carrot and onion, and fry.
4
Rinse, trim off the stem end, deseed and shred the pepper. Combine the haricot beans, rice and pepper with vegetables.
5
Peel and dice the potatoes, add them to the vegetables. Put the lid on and braise for 15 mins over low heat. Add water if necessary.
6
Shred or coarsely dice the pickled cucumbers. Add the cucumber to the vegetables, braise for a further minute, then pour boiling water over, add the bay leaf, salt, pepper, and species to taste and simmer for one hour or an hour and a half.
7
Serve the finished godz with sour cream and herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert.
One of the most popular nalystnyks is the one stuffed with
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.