Меню

Home / Recipes / Pastries / Honey Shulicks with Poppy-seeds

Honey Shulicks with Poppy-seeds

Type: Pastries
Servings: 6
Ready in: >3 hours
Calories: Middle
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.

Ingredients

Flour 2 glass
Honey 5 tbsp
Poppy-seed 4 tbsp
Dairy butter 1 tbsp
Milk 0.5 glass
Egg 1 pieces
Vodka 20 ml

 

Stages of cooking

1
Steam 1 tbsp of poppy-seed in boiling water for 15-20 mins. Pour the boiling water off, and then drain the poppy-seeds on the paper napkin.
2
Grind 1 tbsp of honey with an egg; add the drained poppy-seeds. The liquid honey should be used.
3
Melt the dairy butter, and then add it to honey, egg and poppy-seeds. Pour the vodka or medovukha, stir the mix up.
4
Add the flour, grind it well and make dough. The dough should be stiff and thick. Roll out 2-3mm thick poppy-seed dough.
5
Put the dough on the baking parchment brushed with butter. Make the rhomb-shaped cuts. Heat oven to 160C, bake it for 30-40 mins until it has a golden crisp.
6
Rinse and pour the boiling water over the remaining poppy-seed for 15-20 mins. Pour off the boiling water, drain the poppy-seed on napkin, grind the poppy-seed with hands or in coffee-mill, and slowly add water until it reminds of liquid sour cream.
7
Combine the ground poppy-seed with remaining honey.
8
Break the baked dough along cuts, and then cover it with honey syrup. Set it aside for an hour that the dough could soak in the honey syrup. The longer the baked dough will be soaking in the syrup, the tastier the shulicks will be.
9
It is better to serve honey shulicks with milk.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Galushki
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
Read more
Lenten Godz
Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast
Read more
Salad Kiev
The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Read more
Cod Liver on Toasts
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Read more