Меню

Home / Recipes / Mains / Goose Stuffed with Apples and Potatoes

Goose Stuffed with Apples and Potatoes

Type: Mains
Servings: 8
Ready in: >3 hours
Calories: High
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are many variants of stuffed goose, nevertheless the classic one is filled with apples and potatoes.

Ingredients

Goose 3.5 kg
Potatoes 1 kg
Apple 8 pieces
White wine 50 ml
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Properly rinse the goose skin and guts. Cut the wing tips, pull out any loose fat from neck and rump, also the rump can be trimmed off. Combine the spices, garlic (to taste), salt, pepper with wine. Rub the goose skin and guts with this mix. Set aside for a night so it gets soaked in.
2
Peel, wash, cut into wedges or dice the potatoes. Boil in the salted water until half-ready.
3
Peel, core and dice or cut into wedges the apples.
4
Combine the apples and potatoes, tightly stuff the goose, and tie it up. If you had some stuffing left, just set it aside you will need it further.
5
Heat oven to 180C. Put the goose with its back down in deep roasting tin and place it in oven for 1.5 hrs, baste the goose with the juices collected every 15-20 mins.
6
Wash and core four apples. You can either cut into wedges or do nothing.
7
Dip the apples into the collected goose juice and place around the goose. You can do the same to the remaining stuffing. Roast for 1-1.5 hrs more, baste with juice occasionally.
8
If the goose starts burning, coat it with aluminum foil. Check the bird is cooked by inserting a fork into the thickest part of the thigh to see if the juices run clear.
9
Pull thread and stuffing out from the goose. Place the goose onto the dish, put stuffing and apples roasted in goose fat around it.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
Read more
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
Read more
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
Read more