This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Ingredients
Chicken liver 700 g
Carrot 2 pieces
Celery root 1 pieces
Egg 5 pieces
Cheese 150 g
Garlic 4 clove
Mayonnaise 4 tbsp
Mustard 2 tsp
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse the liver, add the salt and pepper, and then fry it in the vegetable oil. Put it on the paper napkin to get rid of the vegetable oil’s excesses. Cool the liver.
2
Shred the cooled liver.
3
Boil eggs hard, cool them. Then separate egg white and shred it.
4
Grate fine cheese shreds; peel 2 big carrots and celery root, and then rub them on the fine grater.
5
For dressing: grind the egg yolks, mustard, mayonnaise and minced garlic. Add the salt and pepper.
6
Combine all the ingredients, put it into the salad bowl and dress with lettuce leaves or herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
