This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Ingredients
Chicken liver 700 g
Carrot 2 pieces
Celery root 1 pieces
Egg 5 pieces
Cheese 150 g
Garlic 4 clove
Mayonnaise 4 tbsp
Mustard 2 tsp
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse the liver, add the salt and pepper, and then fry it in the vegetable oil. Put it on the paper napkin to get rid of the vegetable oil’s excesses. Cool the liver.
2
Shred the cooled liver.
3
Boil eggs hard, cool them. Then separate egg white and shred it.
4
Grate fine cheese shreds; peel 2 big carrots and celery root, and then rub them on the fine grater.
5
For dressing: grind the egg yolks, mustard, mayonnaise and minced garlic. Add the salt and pepper.
6
Combine all the ingredients, put it into the salad bowl and dress with lettuce leaves or herbs.
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It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter.
You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
