This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Ingredients
Chicken liver 700 g
Carrot 2 pieces
Celery root 1 pieces
Egg 5 pieces
Cheese 150 g
Garlic 4 clove
Mayonnaise 4 tbsp
Mustard 2 tsp
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse the liver, add the salt and pepper, and then fry it in the vegetable oil. Put it on the paper napkin to get rid of the vegetable oil’s excesses. Cool the liver.
2
Shred the cooled liver.
3
Boil eggs hard, cool them. Then separate egg white and shred it.
4
Grate fine cheese shreds; peel 2 big carrots and celery root, and then rub them on the fine grater.
5
For dressing: grind the egg yolks, mustard, mayonnaise and minced garlic. Add the salt and pepper.
6
Combine all the ingredients, put it into the salad bowl and dress with lettuce leaves or herbs.
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The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house.
Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
