This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Ingredients
Chicken liver 700 g
Carrot 2 pieces
Celery root 1 pieces
Egg 5 pieces
Cheese 150 g
Garlic 4 clove
Mayonnaise 4 tbsp
Mustard 2 tsp
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse the liver, add the salt and pepper, and then fry it in the vegetable oil. Put it on the paper napkin to get rid of the vegetable oil’s excesses. Cool the liver.
2
Shred the cooled liver.
3
Boil eggs hard, cool them. Then separate egg white and shred it.
4
Grate fine cheese shreds; peel 2 big carrots and celery root, and then rub them on the fine grater.
5
For dressing: grind the egg yolks, mustard, mayonnaise and minced garlic. Add the salt and pepper.
6
Combine all the ingredients, put it into the salad bowl and dress with lettuce leaves or herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki.
Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other.
They are served as a
