In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Ingredients
Minced meat 800 g
Salo (pork fat) 300 g
Onions 2 pieces
Garlic 4 clove
Egg 4 pieces
Bread 2 piece
Semolina 2 tbsp
Milk 100 ml
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Breadcrumbs 2 tbsp
Caraway seeds 1 pinchs
Stages of cooking
1
It is better to use beef and pork mince meat. Mince the salo, onion, garlic, and add the mince meat.
2
Soak the bread slices in milk. There are not any strict instructions about the type of bread.
3
Add the eggs, semolina, salt, pepper, stir it up. Mince the soaked-in-milk bread, and then add it to the mince meat. Stir it well. Knead the batter for 2-3 mins.
4
Take the rectangular baking tray, line it with baking parchment and brush with vegetable oil and sprinkle with breadcrumbs. Put the batter in the baking tray and sprinkle with caraway seeds.
5
Heat oven to 200C. Bake the dish for 60-75 mins.
6
The Ukrainian bread is served cooled and diced.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredie
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar.
Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik