In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Ingredients
Minced meat 800 g
Salo (pork fat) 300 g
Onions 2 pieces
Garlic 4 clove
Egg 4 pieces
Bread 2 piece
Semolina 2 tbsp
Milk 100 ml
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Breadcrumbs 2 tbsp
Caraway seeds 1 pinchs
Stages of cooking
1
It is better to use beef and pork mince meat. Mince the salo, onion, garlic, and add the mince meat.
2
Soak the bread slices in milk. There are not any strict instructions about the type of bread.
3
Add the eggs, semolina, salt, pepper, stir it up. Mince the soaked-in-milk bread, and then add it to the mince meat. Stir it well. Knead the batter for 2-3 mins.
4
Take the rectangular baking tray, line it with baking parchment and brush with vegetable oil and sprinkle with breadcrumbs. Put the batter in the baking tray and sprinkle with caraway seeds.
5
Heat oven to 200C. Bake the dish for 60-75 mins.
6
The Ukrainian bread is served cooled and diced.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. The cherry solozhenik boasts slightly sour taste so the sweet-teeth can add more sugar.
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
