In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Ingredients
Minced meat 800 g
Salo (pork fat) 300 g
Onions 2 pieces
Garlic 4 clove
Egg 4 pieces
Bread 2 piece
Semolina 2 tbsp
Milk 100 ml
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Breadcrumbs 2 tbsp
Caraway seeds 1 pinchs
Stages of cooking
1
It is better to use beef and pork mince meat. Mince the salo, onion, garlic, and add the mince meat.
2
Soak the bread slices in milk. There are not any strict instructions about the type of bread.
3
Add the eggs, semolina, salt, pepper, stir it up. Mince the soaked-in-milk bread, and then add it to the mince meat. Stir it well. Knead the batter for 2-3 mins.
4
Take the rectangular baking tray, line it with baking parchment and brush with vegetable oil and sprinkle with breadcrumbs. Put the batter in the baking tray and sprinkle with caraway seeds.
5
Heat oven to 200C. Bake the dish for 60-75 mins.
6
The Ukrainian bread is served cooled and diced.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches.
As of today, the Ukrainian hou
