In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Ingredients
Minced meat 800 g
Salo (pork fat) 300 g
Onions 2 pieces
Garlic 4 clove
Egg 4 pieces
Bread 2 piece
Semolina 2 tbsp
Milk 100 ml
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Breadcrumbs 2 tbsp
Caraway seeds 1 pinchs
Stages of cooking
1
It is better to use beef and pork mince meat. Mince the salo, onion, garlic, and add the mince meat.
2
Soak the bread slices in milk. There are not any strict instructions about the type of bread.
3
Add the eggs, semolina, salt, pepper, stir it up. Mince the soaked-in-milk bread, and then add it to the mince meat. Stir it well. Knead the batter for 2-3 mins.
4
Take the rectangular baking tray, line it with baking parchment and brush with vegetable oil and sprinkle with breadcrumbs. Put the batter in the baking tray and sprinkle with caraway seeds.
5
Heat oven to 200C. Bake the dish for 60-75 mins.
6
The Ukrainian bread is served cooled and diced.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
The apple baked in pastry is one of the most popular Ukrainian desserts – a real classic of national cuisine. Its ingredients are exclusively natural and very beneficial products as apples, honey and walnuts. The mix of honey and walnuts gives the dessert an inimitable fragrance.
Some housewives prefer to add raisins and dried apricots into the st
Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times.
In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, whi