Меню

Home / Recipes / Appetizers / Cod Liver on Toasts

Cod Liver on Toasts

Type: Appetizers
Servings: 6
Ready in: 10 min.
Calories: High
The cod liver is a great compliment to alcoholic beverage due to its high fat content.

Ingredients

Cod liver 1 can
Egg 3 pieces
Green onions 1 bunch
Lemon 1 pieces
Bread 1 to taste

 

Stages of cooking

1
Pour off the oil from canned cod liver; mash the liver with a fork.
2
Boil eggs hard; mash the peeled eggs with a fork.
3
Chop the onion. Combine all the ingredients.
4
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Hutsul Porcini with Sour Cream
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
Read more
Lviv Borsht
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Hrechaniks with Meat
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more
Pea Soup
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Read more