It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
