Меню

Home / Recipes / Appetizers / Cod Liver on Toasts

Cod Liver on Toasts

Type: Appetizers
Servings: 6
Ready in: 10 min.
Calories: High
The cod liver is a great compliment to alcoholic beverage due to its high fat content.

Ingredients

Cod liver 1 can
Egg 3 pieces
Green onions 1 bunch
Lemon 1 pieces
Bread 1 to taste

 

Stages of cooking

1
Pour off the oil from canned cod liver; mash the liver with a fork.
2
Boil eggs hard; mash the peeled eggs with a fork.
3
Chop the onion. Combine all the ingredients.
4
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Pea Soup
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Read more
Salad with Tongue and Bryndza
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
Read more
Plums Mezhivo
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Read more
Beetroot salad
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago. Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
Read more