Меню

Home / Recipes / Appetizers / Cod Liver on Toasts

Cod Liver on Toasts

Type: Appetizers
Servings: 6
Ready in: 10 min.
Calories: High
The cod liver is a great compliment to alcoholic beverage due to its high fat content.

Ingredients

Cod liver 1 can
Egg 3 pieces
Green onions 1 bunch
Lemon 1 pieces
Bread 1 to taste

 

Stages of cooking

1
Pour off the oil from canned cod liver; mash the liver with a fork.
2
Boil eggs hard; mash the peeled eggs with a fork.
3
Chop the onion. Combine all the ingredients.
4
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Salad with Radish and Nuts
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more
Ukha
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
Read more
Lamb Dushenina
The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.
Read more
Rassolnik
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
Read more