Salads
Appetizers
Soups
Mains
Pastries
Desserts
Drinks
Pickles
Top 10 restaraunts
English
Русский
English
Español
Salads
Appetizers
Soups
Mains
Pastries
Desserts
Drinks
Pickles
Top 10 restaraunts
Меню
Advertisement
Learn more
LEARN MORE ABOUT UKRAINE
>
Home
/
Recipes
/
Appetizers
/ Cod Liver on Toasts
Cod Liver on Toasts
Type:
Appetizers
Servings:
6
Ready in:
10 min.
Calories:
High
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Ingredients
Cod liver
1 can
Egg
3 pieces
Green onions
1 bunch
Lemon
1 pieces
Bread
1 to taste
Stages of cooking
1
Pour off the oil from canned cod liver; mash the liver with a fork.
2
Boil eggs hard; mash the peeled eggs with a fork.
3
Chop the onion. Combine all the ingredients.
4
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Download iOS
Download Android
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Download iOS
Download Android
We recommend
Salad with Chicken and Mushrooms
This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
Read more
Salad with Cauliflower, Vegetables and Apples
This original salad boasts a good combination of proteins- and microelement-rich cauliflower, fresh cucumbers, tomatoes and juicy apples.
Read more
Bukovina
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.
Read more
Eggplants Mezhivo
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
Read more
