It is a national Ukrainian dish, which boasts original flavor. It is more common in Western Ukraine.

It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.

Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste. Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to

It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.