Salads
Appetizers
Soups
Mains
Pastries
Desserts
Drinks
Pickles
Top 10 restaraunts
English
Русский
English
Español
Salads
Appetizers
Soups
Mains
Pastries
Desserts
Drinks
Pickles
Top 10 restaraunts
Меню
Advertisement
Learn more
LEARN MORE ABOUT UKRAINE
>
Home
/
Recipes
/
Appetizers
/ Cod Liver on Toasts
Cod Liver on Toasts
Type:
Appetizers
Servings:
6
Ready in:
10 min.
Calories:
High
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Ingredients
Cod liver
1 can
Egg
3 pieces
Green onions
1 bunch
Lemon
1 pieces
Bread
1 to taste
Stages of cooking
1
Pour off the oil from canned cod liver; mash the liver with a fork.
2
Boil eggs hard; mash the peeled eggs with a fork.
3
Chop the onion. Combine all the ingredients.
4
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Download iOS
Download Android
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Download iOS
Download Android
We recommend
Zayats or Ukrainian Bread
In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Read more
Salad with Ramsons and Home-Made Cottage Cheese
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Read more
Salad with Liver, Celery and Carrot
This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Read more
Cod Liver on Toasts
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Read more
