This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.

It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.

Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body. Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housew

It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.