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Cod Liver on Toasts
Type:
Appetizers
Servings:
6
Ready in:
10 min.
Calories:
High
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Ingredients
Cod liver
1 can
Egg
3 pieces
Green onions
1 bunch
Lemon
1 pieces
Bread
1 to taste
Stages of cooking
1
Pour off the oil from canned cod liver; mash the liver with a fork.
2
Boil eggs hard; mash the peeled eggs with a fork.
3
Chop the onion. Combine all the ingredients.
4
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.
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