It is a national Ukrainian dish, which boasts original flavor. It is more common in Western Ukraine.

The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.

This original salad boasts a good combination of proteins- and microelement-rich cauliflower, fresh cucumbers, tomatoes and juicy apples.

The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.