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Beetroot Salad with Horseradish

Type: Salads
Servings: 8
Ready in: 30 min.
Calories: Low
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.

Ingredients

Beetroot 950 g
Horseradish root 150 g
Sugar 50 g
Table vinegar 50 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Cook the beetroot until ready. Coarsely grate the cooled and peeled beetroot.
2
Rinse and finely grate the horseradish.
3
Combine the beetroot and horseradish, add the salt, sugar, pepper, vinegar and stir well. Serve portioned in little bowls.

 

 

 

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