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Dniester

Type: Salads
Servings: 6
Ready in: 20 min.
Calories: Middle
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.

Ingredients

White cabbage 400 g
Smoked sausage 300 g
Canned green peas 1 can
Mayonnaise 200 g
Salt to taste

 

Stages of cooking

1
Chop the cabbage finely, add the salt, and squeeze the cabbage until it gives some juice.
2
Shred the sausage. Pour off the water from the tinned green peas.
3
Combine all the ingredients and dress the salad with the mayonnaise. The shredded fresh cucumber will give the salad fresh flavors.

 

 

 

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