It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
Ingredients
White cabbage 400 g
Smoked sausage 300 g
Canned green peas 1 can
Mayonnaise 200 g
Salt to taste
Stages of cooking
1
Chop the cabbage finely, add the salt, and squeeze the cabbage until it gives some juice.
2
Shred the sausage. Pour off the water from the tinned green peas.
3
Combine all the ingredients and dress the salad with the mayonnaise. The shredded fresh cucumber will give the salad fresh flavors.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times.
In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, whi
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
