It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
White cabbage 400 g
Smoked sausage 300 g
Canned green peas 1 can
Mayonnaise 200 g
Salt to taste
Stages of cooking
Chop the cabbage finely, add the salt, and squeeze the cabbage until it gives some juice.
Shred the sausage. Pour off the water from the tinned green peas.
Combine all the ingredients and dress the salad with the mayonnaise. The shredded fresh cucumber will give the salad fresh flavors.
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