It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
Ingredients
White cabbage 400 g
Smoked sausage 300 g
Canned green peas 1 can
Mayonnaise 200 g
Salt to taste
Stages of cooking
1
Chop the cabbage finely, add the salt, and squeeze the cabbage until it gives some juice.
2
Shred the sausage. Pour off the water from the tinned green peas.
3
Combine all the ingredients and dress the salad with the mayonnaise. The shredded fresh cucumber will give the salad fresh flavors.
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It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product.
Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven
Homemade sausage is traditional U
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