Меню

Home / Recipes / Appetizers / Eggplants Mezhivo

Eggplants Mezhivo

Type: Appetizers
Servings: 4
Ready in: 45 min.
Calories: Low
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.

Ingredients

Eggplant 500 g
Tomatoes 200 g
Onions 200 g
Vegetable oil 2 tbsp
Table vinegar 1 tbsp
Sugar 1 tbsp
Ground black pepper to taste
Verdure 50 g

 

Stages of cooking

1
Wash the eggplants. Trim off the stem end, cut them widthwise, and season both sides with salt and pepper.
2
Fry the eggplant slices until they have a golden crisp. Put them into the casserole.
3
Chop and then brown the onion in the frying pan. Add the browned onion to the eggplants.
4
Wash and chop the tomatoes; slightly fry them over low heat in a little of vegetable oil. Rub the tomatoes through the sieve to obtain the tomato paste.
5
Combine the tomato paste with vinegar, sugar, salt and pepper. Stir the mix well. Pour it off to the eggplants, and braise over low heat for 12-15 mins.
6
The eggplant mezhivo should be served cooled, previously dressed with herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Read more
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Read more
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
Read more