The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.
Ingredients
Pumpkin 1 kg
Millet 200 g
Milk 3 glass
Dairy butter 2 tbsp
Salt to taste
Ground black pepper to taste
Sugar to taste
Stages of cooking
1
Deseed, core and peel the pumpkin. Cut the pumpkin into 1x1 cm cubes.
2
Rinse the millet, remove strange items, and pour boiling water over the millet twice. Then let it sit in the boiling water for 5 mins. So the millet won’t be bitter and it will be cooked quicker.
3
Bring the milk to the boil, put the pumpkin pieces into the milk, add the salt, sugar and bring back to the boil.
4
Add the millet to the milk. Bring to the boil, and then cook for 20-30 mins over low heat until cooked through.
5
Stir, serve dressed with nuts, raisins and fresh apple’s slices.
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It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour.
Mos
The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
