The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.
Ingredients
Pumpkin 1 kg
Millet 200 g
Milk 3 glass
Dairy butter 2 tbsp
Salt to taste
Ground black pepper to taste
Sugar to taste
Stages of cooking
1
Deseed, core and peel the pumpkin. Cut the pumpkin into 1x1 cm cubes.
2
Rinse the millet, remove strange items, and pour boiling water over the millet twice. Then let it sit in the boiling water for 5 mins. So the millet won’t be bitter and it will be cooked quicker.
3
Bring the milk to the boil, put the pumpkin pieces into the milk, add the salt, sugar and bring back to the boil.
4
Add the millet to the milk. Bring to the boil, and then cook for 20-30 mins over low heat until cooked through.
5
Stir, serve dressed with nuts, raisins and fresh apple’s slices.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand.
Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.