Deseed, core and peel the pumpkin. Cut the pumpkin into 1x1 cm cubes.
Rinse the millet, remove strange items, and pour boiling water over the millet twice. Then let it sit in the boiling water for 5 mins. So the millet won’t be bitter and it will be cooked quicker.
Bring the milk to the boil, put the pumpkin pieces into the milk, add the salt, sugar and bring back to the boil.
Add the millet to the milk. Bring to the boil, and then cook for 20-30 mins over low heat until cooked through.
Stir, serve dressed with nuts, raisins and fresh apple’s slices.