Меню

Home / Recipes / Mains / Pumpkin Porridge with Cereals

Pumpkin Porridge with Cereals

Type: Mains
Servings: 4
Ready in: 45 min.
Calories: Middle
The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.

Ingredients

Pumpkin 1 kg
Millet 200 g
Milk 3 glass
Dairy butter 2 tbsp
Salt to taste
Ground black pepper to taste
Sugar to taste

 

Stages of cooking

1
Deseed, core and peel the pumpkin. Cut the pumpkin into 1x1 cm cubes.
2
Rinse the millet, remove strange items, and pour boiling water over the millet twice. Then let it sit in the boiling water for 5 mins. So the millet won’t be bitter and it will be cooked quicker.
3
Bring the milk to the boil, put the pumpkin pieces into the milk, add the salt, sugar and bring back to the boil.
4
Add the millet to the milk. Bring to the boil, and then cook for 20-30 mins over low heat until cooked through.
5
Stir, serve dressed with nuts, raisins and fresh apple’s slices.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Thick Pancakes
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Read more
Cherry Solozhenik
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. The cherry solozhenik boasts slightly sour taste so the sweet-teeth can add more sugar.
Read more
Beetroot Soup (Kholodnik)
The cold soups are very popular during summer season. Two most famous Ukrainian cold soups are okrosha and beetroot soup (commonly known as kholodnik or svekolnik). There are both lean and meat beetroot soups.
Read more
Barkhatnyi with Prunes
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Read more