The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Ingredients
White cabbage 600 g
Apple 4 pieces
Carrot 1 pieces
Dutch cheese 100 g
Mayonnaise 3 tbsp
Ground cinnamon 1 tsp
Salt to taste
Sugar to taste
Lemon juice to taste
Walnut 2 tbsp
Stages of cooking
1
Shred the cabbage, sprinkle it with salt, and press it a bit.
2
Discard the core of peeled fresh apples. Then shred them and combine with cabbage in the mixing bowl.
3
Dry, peel and chop the nuts. Finely grate the cheese.
4
Add the mayonnaise, sugar, lemon juice and cinnamon to taste in the mixing bowl. Stir and put it into the salad dish. Sprinkle the salad with nuts and cheese, and decorate with carrot figures.
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The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
