The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Ingredients
White cabbage 600 g
Apple 4 pieces
Carrot 1 pieces
Dutch cheese 100 g
Mayonnaise 3 tbsp
Ground cinnamon 1 tsp
Salt to taste
Sugar to taste
Lemon juice to taste
Walnut 2 tbsp
Stages of cooking
1
Shred the cabbage, sprinkle it with salt, and press it a bit.
2
Discard the core of peeled fresh apples. Then shred them and combine with cabbage in the mixing bowl.
3
Dry, peel and chop the nuts. Finely grate the cheese.
4
Add the mayonnaise, sugar, lemon juice and cinnamon to taste in the mixing bowl. Stir and put it into the salad dish. Sprinkle the salad with nuts and cheese, and decorate with carrot figures.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.