The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Ingredients
White cabbage 600 g
Apple 4 pieces
Carrot 1 pieces
Dutch cheese 100 g
Mayonnaise 3 tbsp
Ground cinnamon 1 tsp
Salt to taste
Sugar to taste
Lemon juice to taste
Walnut 2 tbsp
Stages of cooking
1
Shred the cabbage, sprinkle it with salt, and press it a bit.
2
Discard the core of peeled fresh apples. Then shred them and combine with cabbage in the mixing bowl.
3
Dry, peel and chop the nuts. Finely grate the cheese.
4
Add the mayonnaise, sugar, lemon juice and cinnamon to taste in the mixing bowl. Stir and put it into the salad dish. Sprinkle the salad with nuts and cheese, and decorate with carrot figures.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body.
Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housew
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
