The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Ingredients
White cabbage 600 g
Apple 4 pieces
Carrot 1 pieces
Dutch cheese 100 g
Mayonnaise 3 tbsp
Ground cinnamon 1 tsp
Salt to taste
Sugar to taste
Lemon juice to taste
Walnut 2 tbsp
Stages of cooking
1
Shred the cabbage, sprinkle it with salt, and press it a bit.
2
Discard the core of peeled fresh apples. Then shred them and combine with cabbage in the mixing bowl.
3
Dry, peel and chop the nuts. Finely grate the cheese.
4
Add the mayonnaise, sugar, lemon juice and cinnamon to taste in the mixing bowl. Stir and put it into the salad dish. Sprinkle the salad with nuts and cheese, and decorate with carrot figures.
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It is popular Ukrainian home recipe. This appetizer is very nutritious and beneficial; however it can be served during fasting. The dish is very easy-to-cook and won’t take long to be made. It could be served as both appetizer and side dish.
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
