It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Ingredients
Boiled beetroot 500 g
Prunes 12 pieces
Boiled rice 1 glass
Mayonnaise 100 g
Garlic 3 clove
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Peel the cooked beetroot; chop it or grate coarsely.
2
Cook the rice, set it aside to cool.
3
Chop the prunes and garlic.
4
Combine all the ingredients, dress with mayonnaise, salt and pepper to taste.
5
The low-fat variant requires mix of sour cream and mustard instead of mayonnaise. The finished salad can be dressed with ground walnuts or herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
