It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Ingredients
Boiled beetroot 500 g
Prunes 12 pieces
Boiled rice 1 glass
Mayonnaise 100 g
Garlic 3 clove
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Peel the cooked beetroot; chop it or grate coarsely.
2
Cook the rice, set it aside to cool.
3
Chop the prunes and garlic.
4
Combine all the ingredients, dress with mayonnaise, salt and pepper to taste.
5
The low-fat variant requires mix of sour cream and mustard instead of mayonnaise. The finished salad can be dressed with ground walnuts or herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.
Easter cake is a traditional Ukrainian dish that formerly was cooked only for great holidays. Today this rich leavened bread is baked only for Easter, and from here derives its name.
Easter cake's distinctive feature is that it consists of many eggs and fats. The dough is rather heavy, and therefore, it should be kneaded for a long time. Kneading s
