It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Ingredients
Boiled beetroot 500 g
Prunes 12 pieces
Boiled rice 1 glass
Mayonnaise 100 g
Garlic 3 clove
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Peel the cooked beetroot; chop it or grate coarsely.
2
Cook the rice, set it aside to cool.
3
Chop the prunes and garlic.
4
Combine all the ingredients, dress with mayonnaise, salt and pepper to taste.
5
The low-fat variant requires mix of sour cream and mustard instead of mayonnaise. The finished salad can be dressed with ground walnuts or herbs.
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The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour.
Mos
The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
