Меню

Home / Recipes / Salads / Salad with Radish and Nuts

Salad with Radish and Nuts

Type: Salads
Servings: 4
Ready in: 20 min.
Calories: Low
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.

Ingredients

Radish 400 g
Carrot 100 g
Walnut 0.5 glass
Celery stem 1 pieces
Smetana (sour cream) 200 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Finely grate washed and peeled carrot.
2
Finely grate washed and peeled radish.
3
Chop the celery stem and nuts and then add 2 tablespoons of sour cream. Put the mix into blender and make a purée-like paste.
4
Add the remaining sour cream, stir and put into salad dish or serve portioned; decorate.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Read more
In Ukraine dressed herring is mostly served at New Year celebration. It originated in Russia in the early 20th century and then spread to all former USSR cuisines including Ukrainian. Since then Shuba (literally: fur coat; colloquial name for dressed herring) is rightly considered to be national Ukrainian dish. Shuba is multicomponent dish. Its mai
Read more
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Read more