Меню

Home / Recipes / Salads / Salad with Radish and Nuts

Salad with Radish and Nuts

Type: Salads
Servings: 4
Ready in: 20 min.
Calories: Low
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.

Ingredients

Radish 400 g
Carrot 100 g
Walnut 0.5 glass
Celery stem 1 pieces
Smetana (sour cream) 200 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Finely grate washed and peeled carrot.
2
Finely grate washed and peeled radish.
3
Chop the celery stem and nuts and then add 2 tablespoons of sour cream. Put the mix into blender and make a purée-like paste.
4
Add the remaining sour cream, stir and put into salad dish or serve portioned; decorate.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Bukovina
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.
Read more
Fish Cutlets
The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.
Read more
Hutsul Banush
The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
Read more
Hutsul Porcini with Sour Cream
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
Read more