Меню

Home / Recipes / Salads / Meat Salad

Meat Salad

Type: Salads
Servings: 6
Ready in: 30 min.
Calories: High
It is a very nutritious and tasty winter salad. The main ingredient is meat. Every meat can suit, so it is possible to choose it to taste.

Ingredients

Meat 500 g
Boiled potatoes 500 g
Pickled cucumber 300 g
Egg 5 pieces
Smetana (sour cream) 400 g
Mustard 30 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Boil the eggs, let them cool, and then dice them finely.
2
Finely chop the potatoes, meat and pickled cucumbers.
3
Combine all the ingredients, dress the salad with sour cream and mustard. Sprinkle with salt and pepper to taste.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Meat jelly
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter. You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
Read more
Hrechaniks with Meat
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more
Cottage Cheese Studen with Apricot Juice
As a rule, the Ukrainian dessert Studen is based on dairy products and it is always very original and mouth-watering.
Read more
Rassolnik
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
Read more