Меню

Home / Recipes / Salads / Meat Salad

Meat Salad

Type: Salads
Servings: 6
Ready in: 30 min.
Calories: High
It is a very nutritious and tasty winter salad. The main ingredient is meat. Every meat can suit, so it is possible to choose it to taste.

Ingredients

Meat 500 g
Boiled potatoes 500 g
Pickled cucumber 300 g
Egg 5 pieces
Smetana (sour cream) 400 g
Mustard 30 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Boil the eggs, let them cool, and then dice them finely.
2
Finely chop the potatoes, meat and pickled cucumbers.
3
Combine all the ingredients, dress the salad with sour cream and mustard. Sprinkle with salt and pepper to taste.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Honey Shulicks with Poppy-seeds
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
Read more
Salad with Tongue and Bryndza
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
Read more
Poltava Yushka with Galushki
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components. Yushka is cooked differently in different regions of Ukraine
Read more
Salad with Ramsons and Home-Made Cottage Cheese
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
Read more