Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast

The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.

This original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.

It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.