This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.

Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components. Yushka is cooked differently in different regions of Ukraine

Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b

It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.