It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.

The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.

It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.

As a rule, the Ukrainian dessert Studen is based on dairy products and it is always very original and mouth-watering.