The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.

Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine. As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are severa

The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.

In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w