Меню

Home / Recipes / Salads / Meat Salad

Meat Salad

Type: Salads
Servings: 6
Ready in: 30 min.
Calories: High
It is a very nutritious and tasty winter salad. The main ingredient is meat. Every meat can suit, so it is possible to choose it to taste.

Ingredients

Meat 500 g
Boiled potatoes 500 g
Pickled cucumber 300 g
Egg 5 pieces
Smetana (sour cream) 400 g
Mustard 30 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Boil the eggs, let them cool, and then dice them finely.
2
Finely chop the potatoes, meat and pickled cucumbers.
3
Combine all the ingredients, dress the salad with sour cream and mustard. Sprinkle with salt and pepper to taste.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Apple Solozhenik
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
Read more
Pepper Mezhivo
The mezhivo is an authentic Ukrainian dish. It can be cooked with pepper, eggplant, pumpkin, tomatoes, plums, beetroot, marrow, etc. The mezhivo is frequently made during fast.
Read more
Kulish
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches. As of today, the Ukrainian hou
Read more
Lviv Borsht
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more