The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.

The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.

This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.

The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.