Меню

Home / Recipes / Appetizers / Meat jelly

Meat jelly

Type: Appetizers
Servings: 6
Ready in: 2 hours
Calories: Middle
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter.
You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones containing gelatinous substance that lets it congeal is often used for cooking meat jelly. Sometimes it is made from fish, too.
Meat jelly may be served as main course or as cold snack.

Ingredients

Beef shank 1.5 kg
Onions 100 g
Pepper peas 25 g
Garlic 40 g
Salt 10 g

 

Stages of cooking

1
Rinse the meat. Put it in the pot and pour 3 liters of cold water. Bring it to the boil, and then cook over low heat for 6 hrs.
2
Add the peeled carrot, onion, pepper, garlic and bay leaf one hour before cooked.
3
When ready, pull meat out of the stock; put vegetables aside – you don’t need them anymore.
4
Pull all meat out of bones. Put it into the serving bowls.
5
Pour the meat broth left after cooking into the serving bowls. Sieve the stock before putting it in the bowls. Put the cooled dish in the refrigerator for 2 hrs or more.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Kvass
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency. In order to make real kvass, you need minimum ingredie
Read more
Povydlyanka
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Read more
Verguny
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar. Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
Read more
Meat buns
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more