As a rule, the Ukrainian dessert Studen is based on dairy products and it is always very original and mouth-watering.
Ingredients
Tvorog (Cottage cheese) 300 g
Powdered sugar 100 g
Gelatin 2.5 tbsp
Water 1.5 glass
Apricot juice 125 ml
Apricots 200 g
Vanillin 5 g
Salt to taste
Stages of cooking
1
Soak the gelatin in two tablespoons of cold water. After it is swelled, cover it with boiling water and completely dissolve it; and then strain.
2
Drain the cottage cheese, rub it through the fine sieve and combine with powdered sugar, vanilla and apricot juice. Also the apricot jam could be used instead.
3
Rinse and deseed the apricots. Cut the apricots into wedges.
4
Heat the bowl with thick bottom. Then add 2-3 tbsp of sugar. When the sugar starts caramelizing, add some water to make syrup. Reduce the heat; the sugar should dissolve completely.
5
Put the apricots into simmering syrup, braise for 10-15 mins over very low heat. Put the bowl aside from heat and cool.
6
Put the remaining cottage cheese batter into the forms or glasses; decorate with caramelized apricots and syrup.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table.
Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish.
Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
