Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine and new ingredients are constantly added to it. Thus, there are Poltava yushka (with dumplings), Zaporizhian yushka (with salo), Kherson yushka (with salmon) and so on.
Yushka is a first course traditionally served with sour cream sprinkled with herbs.
Ingredients
Potatoes 5 pieces
Zucchini 1 pieces
Tomatoes 3 pieces
Carrot 1 pieces
Onions 1 pieces
Root parsley 1 pieces
Dairy butter 3 tbsp
Smetana (sour cream) 6 tbsp
Meat stock 2 l
Salt to taste
Ground black pepper to taste
Bay leaf to taste
Verdure to taste
Stages of cooking
1
Put the wedged potatoes in the boiling stock, cook for 10 mins. Add the peeled and sliced widthwise marrows.
2
Shred the onion, carrot, parsley root. Fry in dairy butter.
3
Add the browned onion, carrot, parsley root, wedged tomatoes to the stock. Season it with salt, pepper and bay leaf and then cook for 3-5 mins.
4
Serve with sour cream and chopped herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
