Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine and new ingredients are constantly added to it. Thus, there are Poltava yushka (with dumplings), Zaporizhian yushka (with salo), Kherson yushka (with salmon) and so on.
Yushka is a first course traditionally served with sour cream sprinkled with herbs.
Ingredients
Potatoes 5 pieces
Zucchini 1 pieces
Tomatoes 3 pieces
Carrot 1 pieces
Onions 1 pieces
Root parsley 1 pieces
Dairy butter 3 tbsp
Smetana (sour cream) 6 tbsp
Meat stock 2 l
Salt to taste
Ground black pepper to taste
Bay leaf to taste
Verdure to taste
Stages of cooking
1
Put the wedged potatoes in the boiling stock, cook for 10 mins. Add the peeled and sliced widthwise marrows.
2
Shred the onion, carrot, parsley root. Fry in dairy butter.
3
Add the browned onion, carrot, parsley root, wedged tomatoes to the stock. Season it with salt, pepper and bay leaf and then cook for 3-5 mins.
4
Serve with sour cream and chopped herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven.
As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
