Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine and new ingredients are constantly added to it. Thus, there are Poltava yushka (with dumplings), Zaporizhian yushka (with salo), Kherson yushka (with salmon) and so on.
Yushka is a first course traditionally served with sour cream sprinkled with herbs.
Ingredients
Potatoes 5 pieces
Zucchini 1 pieces
Tomatoes 3 pieces
Carrot 1 pieces
Onions 1 pieces
Root parsley 1 pieces
Dairy butter 3 tbsp
Smetana (sour cream) 6 tbsp
Meat stock 2 l
Salt to taste
Ground black pepper to taste
Bay leaf to taste
Verdure to taste
Stages of cooking
1
Put the wedged potatoes in the boiling stock, cook for 10 mins. Add the peeled and sliced widthwise marrows.
2
Shred the onion, carrot, parsley root. Fry in dairy butter.
3
Add the browned onion, carrot, parsley root, wedged tomatoes to the stock. Season it with salt, pepper and bay leaf and then cook for 3-5 mins.
4
Serve with sour cream and chopped herbs.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
