Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with sour cream, though. In addition, sweet vareniki are sprinkled with icing sugar or poured over with syrup. It is healthy, fast, and tasty breakfast.
Ingredients
Tvorog (Cottage cheese) 250 g
Egg 1 pieces
Dairy butter 50 g
Flour 4 tbsp
Sugar 2 tbsp
Salt 1 pinchs
Smetana (sour cream) 200 g
Stages of cooking
1
Combine the sugar, salt and eggs.
2
Add the cottage cheese, and stir well.
3
Add the flour.
4
Put the dough on the flat working surface powdered with flour.
5
Knead the dough and make a roll.
6
Cut the roll into small pieces.
7
Put these pieces in the boiling water, and cook until they come to the surface (2-3 mins).
8
Serve the vareniki on the plate dressed with butter and sour cream.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand.
Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
