Меню

Home / Recipes / Mains / Lazy vareniki

Lazy vareniki

Type: Mains
Servings: 3
Ready in: 30 min.
Calories: High
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with sour cream, though. In addition, sweet vareniki are sprinkled with icing sugar or poured over with syrup. It is healthy, fast, and tasty breakfast.

Ingredients

Tvorog (Cottage cheese) 250 g
Egg 1 pieces
Dairy butter 50 g
Flour 4 tbsp
Sugar 2 tbsp
Salt 1 pinchs
Smetana (sour cream) 200 g

 

Stages of cooking

1
Combine the sugar, salt and eggs.
2
Add the cottage cheese, and stir well.
3
Add the flour.
4
Put the dough on the flat working surface powdered with flour.
5
Knead the dough and make a roll.
6
Cut the roll into small pieces.
7
Put these pieces in the boiling water, and cook until they come to the surface (2-3 mins).
8
Serve the vareniki on the plate dressed with butter and sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Fried fish
Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine. As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are severa
Read more
Potaptsi with Tomatoes
It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more
Poltava Yushka with Galushki
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components. Yushka is cooked differently in different regions of Ukraine
Read more
Salad with Egg Pancakes
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more