The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Ingredients
White cabbage 600 g
Apple 4 pieces
Carrot 1 pieces
Dutch cheese 100 g
Mayonnaise 3 tbsp
Ground cinnamon 1 tsp
Salt to taste
Sugar to taste
Lemon juice to taste
Walnut 2 tbsp
Stages of cooking
1
Shred the cabbage, sprinkle it with salt, and press it a bit.
2
Discard the core of peeled fresh apples. Then shred them and combine with cabbage in the mixing bowl.
3
Dry, peel and chop the nuts. Finely grate the cheese.
4
Add the mayonnaise, sugar, lemon juice and cinnamon to taste in the mixing bowl. Stir and put it into the salad dish. Sprinkle the salad with nuts and cheese, and decorate with carrot figures.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
