Меню

Home / Recipes / Salads / Vegetables Salad

Vegetables Salad

Type: Salads
Servings: 4
Ready in: 15 min.
Calories: Low
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.

Ingredients

Fresh cucumber 200 g
Tomatoes 200 g
Sweet pepper 200 g
Verdure 30 g
Salt to taste
Ground black pepper to taste
Green onions 30 g
Vegetable oil 2 tsp

 

Stages of cooking

1
Cut the cucumbers, tomatoes into big pieces. Shred the sweet pepper.
2
Chop the onion and herbs.
3
Combine the vegetables and herbs. Season the salad with salt and pepper. Dress with vegetable oil, and stir well.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Ukha
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
Read more
Apples baked in pastry
The apple baked in pastry is one of the most popular Ukrainian desserts – a real classic of national cuisine. Its ingredients are exclusively natural and very beneficial products as apples, honey and walnuts. The mix of honey and walnuts gives the dessert an inimitable fragrance. Some housewives prefer to add raisins and dried apricots into the st
Read more
Povydlyanka
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Read more
Green Salad with Shrimps and Cheese Omelet
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Read more