Меню

Home / Recipes / Salads / Vegetables Salad

Vegetables Salad

Type: Salads
Servings: 4
Ready in: 15 min.
Calories: Low
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.

Ingredients

Fresh cucumber 200 g
Tomatoes 200 g
Sweet pepper 200 g
Verdure 30 g
Salt to taste
Ground black pepper to taste
Green onions 30 g
Vegetable oil 2 tsp

 

Stages of cooking

1
Cut the cucumbers, tomatoes into big pieces. Shred the sweet pepper.
2
Chop the onion and herbs.
3
Combine the vegetables and herbs. Season the salad with salt and pepper. Dress with vegetable oil, and stir well.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Hrechaniks with Meat
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more
Kissel with Arrow-wood
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
Read more
Verguny
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar. Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
Read more
Salad with Egg Pancakes
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more