This low-fat, tasty salad is very popular in Ukraine during fast. Either cooked or canned haricot beans can be used.

It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.

The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish. Besides marrows, the paste boasts onions and carrots, in particular. Also there are se

The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.