The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.

The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.

The golubsti (cabbage rolls) is a traditional Ukrainian dish. It is a peculiar cabbage roll stuffed with minced meat and rice, and braised in tomato sauce. Such a combination of products provides cabbage rolls with an unusual taste. The Ukrainian golubtsi bear strong resemblance to Turkish dolma. However there is a considerable difference. It cons

It is an unusual but very tasty and original salad. It can catch the liver’s fans fancy; also both beef and chicken liver could be used for salad.