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Vegetables Salad
Type:
Salads
Servings:
4
Ready in:
15 min.
Calories:
Low
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
Ingredients
Fresh cucumber
200 g
Tomatoes
200 g
Sweet pepper
200 g
Verdure
30 g
Salt
to taste
Ground black pepper
to taste
Green onions
30 g
Vegetable oil
2 tsp
Stages of cooking
1
Cut the cucumbers, tomatoes into big pieces. Shred the sweet pepper.
2
Chop the onion and herbs.
3
Combine the vegetables and herbs. Season the salad with salt and pepper. Dress with vegetable oil, and stir well.
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