Меню

Home / Recipes / Salads / Vegetables Salad

Vegetables Salad

Type: Salads
Servings: 4
Ready in: 15 min.
Calories: Low
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.

Ingredients

Fresh cucumber 200 g
Tomatoes 200 g
Sweet pepper 200 g
Verdure 30 g
Salt to taste
Ground black pepper to taste
Green onions 30 g
Vegetable oil 2 tsp

 

Stages of cooking

1
Cut the cucumbers, tomatoes into big pieces. Shred the sweet pepper.
2
Chop the onion and herbs.
3
Combine the vegetables and herbs. Season the salad with salt and pepper. Dress with vegetable oil, and stir well.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
Read more
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
Read more
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
Read more
This original salad boasts a good combination of proteins- and microelement-rich cauliflower, fresh cucumbers, tomatoes and juicy apples.
Read more