The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.

This original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.

The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.

The varenukha is an authentic Ukrainian hot beverage, which is made of vodka or liquor with dried fruits, raisins, etc., honey, cinnamon or spicy roots. It is peculiarly cooked – mixed ingredients are placed in clay pot topped with dough or with a lid on, and then put into heated oven (from 5 hrs to 24 hrs). It is an easy-to-cook beverage however l