Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table. Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of

It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.

This original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.

There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.