The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. The cherry solozhenik boasts slightly sour taste so the sweet-teeth can add more sugar.

It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.

Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times. In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, whi

It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.