Меню

Home / Recipes / Salads / Vegetables Salad

Vegetables Salad

Type: Salads
Servings: 4
Ready in: 15 min.
Calories: Low
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.

Ingredients

Fresh cucumber 200 g
Tomatoes 200 g
Sweet pepper 200 g
Verdure 30 g
Salt to taste
Ground black pepper to taste
Green onions 30 g
Vegetable oil 2 tsp

 

Stages of cooking

1
Cut the cucumbers, tomatoes into big pieces. Shred the sweet pepper.
2
Chop the onion and herbs.
3
Combine the vegetables and herbs. Season the salad with salt and pepper. Dress with vegetable oil, and stir well.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Cottage cheese galushki
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
Read more
Salad with Liver, Celery and Carrot
This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Read more
Verguny
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar. Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
Read more
Meat jelly
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter. You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
Read more