The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Ingredients
Jam 700 g
Semolina 250 g
Egg 5 pieces
Sugar 3 tbsp
Madeira (wine) 50 ml
Nut 75 g
Dairy butter 1 tbsp
Stages of cooking
1
Cool the eggs in fridge beforehand and then separate yolks from whites. Grind or whip the yolks with sugar until white.
2
Add the jam and Madeira wine into the whipped egg, don’t stop whipping. Madeira can be substituted with rum or good brandy. Add the semolina. Set aside to sit a little so the semolina can swell.
3
Whip the whites until elastic, and then add to the rest of the ingredients. Carefully stir so the pastry won’t lose its airy properties.
4
Chop the half of nuts, add them to the pastry; stir well. Whatever nuts can be used, it all depends on individual preferences.
5
Brush the baking pan with butter; put the pastry in here, dust with remaining nuts and sugar.
6
Set the baking pan to oven preheated to 180C for 30-40 mins. Serve cooled.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare.
The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
In Ukraine dressed herring is mostly served at New Year celebration. It originated in Russia in the early 20th century and then spread to all former USSR cuisines including Ukrainian. Since then Shuba (literally: fur coat; colloquial name for dressed herring) is rightly considered to be national Ukrainian dish.
Shuba is multicomponent dish. Its mai
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
