Меню

Home / Recipes / Pastries / Povydlyanka

Povydlyanka

Type: Pastries
Servings: 8
Ready in: 1 hour
Calories: Middle
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.

Ingredients

Jam 700 g
Semolina 250 g
Egg 5 pieces
Sugar 3 tbsp
Madeira (wine) 50 ml
Nut 75 g
Dairy butter 1 tbsp

 

Stages of cooking

1
Cool the eggs in fridge beforehand and then separate yolks from whites. Grind or whip the yolks with sugar until white.
2
Add the jam and Madeira wine into the whipped egg, don’t stop whipping. Madeira can be substituted with rum or good brandy. Add the semolina. Set aside to sit a little so the semolina can swell.
3
Whip the whites until elastic, and then add to the rest of the ingredients. Carefully stir so the pastry won’t lose its airy properties.
4
Chop the half of nuts, add them to the pastry; stir well. Whatever nuts can be used, it all depends on individual preferences.
5
Brush the baking pan with butter; put the pastry in here, dust with remaining nuts and sugar.
6
Set the baking pan to oven preheated to 180C for 30-40 mins. Serve cooled.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.
Read more
The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
Read more
The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be ad
Read more
It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works. The traditional deruni
Read more