The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Ingredients
Jam 700 g
Semolina 250 g
Egg 5 pieces
Sugar 3 tbsp
Madeira (wine) 50 ml
Nut 75 g
Dairy butter 1 tbsp
Stages of cooking
1
Cool the eggs in fridge beforehand and then separate yolks from whites. Grind or whip the yolks with sugar until white.
2
Add the jam and Madeira wine into the whipped egg, don’t stop whipping. Madeira can be substituted with rum or good brandy. Add the semolina. Set aside to sit a little so the semolina can swell.
3
Whip the whites until elastic, and then add to the rest of the ingredients. Carefully stir so the pastry won’t lose its airy properties.
4
Chop the half of nuts, add them to the pastry; stir well. Whatever nuts can be used, it all depends on individual preferences.
5
Brush the baking pan with butter; put the pastry in here, dust with remaining nuts and sugar.
6
Set the baking pan to oven preheated to 180C for 30-40 mins. Serve cooled.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
