The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Ingredients
Jam 700 g
Semolina 250 g
Egg 5 pieces
Sugar 3 tbsp
Madeira (wine) 50 ml
Nut 75 g
Dairy butter 1 tbsp
Stages of cooking
1
Cool the eggs in fridge beforehand and then separate yolks from whites. Grind or whip the yolks with sugar until white.
2
Add the jam and Madeira wine into the whipped egg, don’t stop whipping. Madeira can be substituted with rum or good brandy. Add the semolina. Set aside to sit a little so the semolina can swell.
3
Whip the whites until elastic, and then add to the rest of the ingredients. Carefully stir so the pastry won’t lose its airy properties.
4
Chop the half of nuts, add them to the pastry; stir well. Whatever nuts can be used, it all depends on individual preferences.
5
Brush the baking pan with butter; put the pastry in here, dust with remaining nuts and sugar.
6
Set the baking pan to oven preheated to 180C for 30-40 mins. Serve cooled.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples.
The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
