The apple baked in pastry is one of the most popular Ukrainian desserts – a real classic of national cuisine. Its ingredients are exclusively natural and very beneficial products as apples, honey and walnuts. The mix of honey and walnuts gives the dessert an inimitable fragrance.
Some housewives prefer to add raisins and dried apricots into the stuffing, the other might stir some jam, caramel, or toffee therefore the apple will be sweeter. It depends on imagination and preferences. It’s better to choose not sweet apples with hard pulp so the dish will be excellent. If one bakes apples without pastry, the fruits will lose their fragrance because the pastry is a so-called protection that helps to catch the smell.
The baked apples are considered to be the winter dish therefore they are usually served to the Yule table. As a rule, the apples in pastry are served for tea, but according to the tradition it is better to eat them with a glass of milk.
Ingredients
Apple 1 pieces
Puff pastry 150 g
Walnut 30 g
Honey 20 g
Mint to taste
Powdered sugar to taste
Egg 1 pieces
Stages of cooking
1
Wash and peel the apples.
2
Cut the apple core out.
3
Put the apple on the puff pastry.
4
Put the walnuts into the apple.
5
Pour the honey.
6
Cover the apple with pastry and pinch together the edges so they won’t tear during baking.
7
Whip the egg in the bowl.
8
Line the baking tray with baking parchment. Put the apple on it.
9
Brush the apples with whipped eggs.
10
Heat oven to 170C. Bake the apple until it has a crisp.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is a tender layered salad, a very frequent guest on a festive Slavic table. The salad’s name comes from the yellow flower mimosa that’s why the salad’s top is dressed with egg yolk. The main ingredient is tinned fish. The classic recipe features mackerel or saury, however the contemporary Ukrainian housewives might use tinned tuna or salmon. The
Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki.
Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other.
They are served as a
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago.
Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
