Home / Recipes / Salads / Green Salad with Shrimps and Cheese Omelet
Green Salad with Shrimps and Cheese Omelet
Type: Salads
Servings: 4
Ready in: 20 min.
Calories: Middle
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Ingredients
Lettuce 2 bunch
Shrimps 400 g
Cucumbers 300 g
Parmesan 50 g
Egg 3 pieces
Milk 2 tbsp
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Dairy butter 25 g
Mayonnaise 100 g
Stages of cooking
1
Slightly whip three eggs in deep mixing bowl, add the milk and cheese, stir.
2
Slightly whip three eggs in deep mixing bowl, add the milk and cheese, stir.
3
Melt the dairy butter in the frying pan, pour the batter into the pan and make an omelet over low heat. Put the lid on when the omelet is almost ready.
4
Dice the cooled omelet.
5
Put the shrimps into salted boiling water for 1-2 mins, then put them out, cool and peel.
6
If the shrimps are already peeled, you can fry them in the frying pan with olive oil.
7
Slice the cucumbers widthwise, wash the lettuce and tear it with hands.
8
Combine the minced garlic and mayonnaise, stir well.
9
Combine all the ingredients in the salad bowl, stir.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
The knyshi are mouth-watering and aromatic stuffed buns, very popular through Western Ukraine. Their filling varies very much – they can be stuffed with cottage cheese or jam, browned onion or cracklings... The bryndza, mashed potatoes, cheese or cabbage are used as filling in Hutsul cuisine.
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples.
The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
