Меню

Home / Recipes / Salads / Green Salad with Shrimps and Cheese Omelet

Green Salad with Shrimps and Cheese Omelet

Type: Salads
Servings: 4
Ready in: 20 min.
Calories: Middle
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.

Ingredients

Lettuce 2 bunch
Shrimps 400 g
Cucumbers 300 g
Parmesan 50 g
Egg 3 pieces
Milk 2 tbsp
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Dairy butter 25 g
Mayonnaise 100 g

 

Stages of cooking

1
Slightly whip three eggs in deep mixing bowl, add the milk and cheese, stir.
2
Slightly whip three eggs in deep mixing bowl, add the milk and cheese, stir.
3
Melt the dairy butter in the frying pan, pour the batter into the pan and make an omelet over low heat. Put the lid on when the omelet is almost ready.
4
Dice the cooled omelet.
5
Put the shrimps into salted boiling water for 1-2 mins, then put them out, cool and peel.
6
If the shrimps are already peeled, you can fry them in the frying pan with olive oil.
7
Slice the cucumbers widthwise, wash the lettuce and tear it with hands.
8
Combine the minced garlic and mayonnaise, stir well.
9
Combine all the ingredients in the salad bowl, stir.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The Chicken Kiev is one of the most famous Ukrainian dishes – an indispensable position in world restaurant’s menus. The origins of Chicken Kiev are very tangled. Every country tries to claim their rights onto inventing this exquisite and unusual dish. The French, German, Russian, and even American cuisine tried to authenticate their authorship of
Read more
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. The cherry solozhenik boasts slightly sour taste so the sweet-teeth can add more sugar.
Read more
The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour. Mos
Read more
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
Read more