Меню

Home / Recipes / Appetizers / Eggplant Rolls

Eggplant Rolls

Type: Appetizers
Servings: 6
Ready in: 30 min.
Calories: Middle
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.

Ingredients

Eggplant 3 pieces
Tomatoes 2 pieces
Garlic 3 clove
Mayonnaise 200 *Choose*
Verdure to taste

 

Stages of cooking

1
Wash the eggplant, trim off the stem end, and slice the eggplant lengthwise. Season each side with salt.
2
Fry every slice from two sides in the frying pan. Put them onto paper napkin to get rid of the oil’s excesses.
3
Mince the garlic; then mix it with mayonnaise.
4
Brush one side of fried slice with mayonnaise-garlic sauce; then put the tomato’s piece onto the slice’s end and roll it up, beginning with a tomato’s end. The sauce and tomato should be inside the roll.
5
Cool and dress with herbs before serving.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Read more
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more
It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more