Меню

Home / Recipes / Appetizers / Eggplant Rolls

Eggplant Rolls

Type: Appetizers
Servings: 6
Ready in: 30 min.
Calories: Middle
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.

Ingredients

Eggplant 3 pieces
Tomatoes 2 pieces
Garlic 3 clove
Mayonnaise 200 *Choose*
Verdure to taste

 

Stages of cooking

1
Wash the eggplant, trim off the stem end, and slice the eggplant lengthwise. Season each side with salt.
2
Fry every slice from two sides in the frying pan. Put them onto paper napkin to get rid of the oil’s excesses.
3
Mince the garlic; then mix it with mayonnaise.
4
Brush one side of fried slice with mayonnaise-garlic sauce; then put the tomato’s piece onto the slice’s end and roll it up, beginning with a tomato’s end. The sauce and tomato should be inside the roll.
5
Cool and dress with herbs before serving.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Borsht with Baked Beetroot
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Vegetable Paste
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.
Read more
Beetroot salad
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago. Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
Read more
Verguny
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar. Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
Read more