Home / Recipes / Appetizers / Eggplant Rolls

Eggplant Rolls

Type: Appetizers
Servings: 6
Ready in: 30 min.
Calories: Middle
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.


Eggplant 3 pieces
Tomatoes 2 pieces
Garlic 3 clove
Mayonnaise 200 *Choose*
Verdure to taste


Stages of cooking

Wash the eggplant, trim off the stem end, and slice the eggplant lengthwise. Season each side with salt.
Fry every slice from two sides in the frying pan. Put them onto paper napkin to get rid of the oil’s excesses.
Mince the garlic; then mix it with mayonnaise.
Brush one side of fried slice with mayonnaise-garlic sauce; then put the tomato’s piece onto the slice’s end and roll it up, beginning with a tomato’s end. The sauce and tomato should be inside the roll.
Cool and dress with herbs before serving.




Discover the secrets of traditional Ukrainian cuisine
Install our unique iPhone App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The apple baked in pastry is one of the most popular Ukrainian desserts – a real classic of national cuisine. Its ingredients are exclusively natural and very beneficial products as apples, honey and walnuts. The mix of honey and walnuts gives the dessert an inimitable fragrance. Some housewives prefer to add raisins and dried apricots into the st
Read more
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
Read more
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
Read more
It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.
Read more