There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.
Ingredients
Eggplant 3 pieces
Tomatoes 2 pieces
Garlic 3 clove
Mayonnaise 200 *Choose*
Verdure to taste
Stages of cooking
1
Wash the eggplant, trim off the stem end, and slice the eggplant lengthwise. Season each side with salt.
2
Fry every slice from two sides in the frying pan. Put them onto paper napkin to get rid of the oil’s excesses.
3
Mince the garlic; then mix it with mayonnaise.
4
Brush one side of fried slice with mayonnaise-garlic sauce; then put the tomato’s piece onto the slice’s end and roll it up, beginning with a tomato’s end. The sauce and tomato should be inside the roll.
5
Cool and dress with herbs before serving.
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If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.
Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are severa
