Меню

Home / Recipes / Salads / Varya Hutsulska

Varya Hutsulska

Type: Salads
Servings: 6
Ready in: 1 hour
Calories: Low
This low-fat, tasty salad is very popular in Ukraine during fast. Either cooked or canned haricot beans can be used.

Ingredients

Boiled beetroot 500 g
White haricot beans 300 g
Prunes 250 g
Vegetable oil 100 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Put the raw white haricot beans in 2 liters of cold water for 8 hrs. The haricot beans should soak and triple in size. Pour off the water 8 hrs later.
2
Put the haricot beans into the pot, cover with 1 liter of cold water, and cook through (approximately 60 mins). Add some water if necessary. Cool the haricot beans.
3
Dice or grate coarsely the beetroot.
4
Chop the prunes. Combine all the ingredients. Season the salad with salt and pepper to taste.
5
Dress the salad with vegetable oil, put it into salad bowl and decorate with herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.
Read more
The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be ad
Read more
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Read more
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.
Read more