Меню

Home / Recipes / Salads / Varya Hutsulska

Varya Hutsulska

Type: Salads
Servings: 6
Ready in: 1 hour
Calories: Low
This low-fat, tasty salad is very popular in Ukraine during fast. Either cooked or canned haricot beans can be used.

Ingredients

Boiled beetroot 500 g
White haricot beans 300 g
Prunes 250 g
Vegetable oil 100 g
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Put the raw white haricot beans in 2 liters of cold water for 8 hrs. The haricot beans should soak and triple in size. Pour off the water 8 hrs later.
2
Put the haricot beans into the pot, cover with 1 liter of cold water, and cook through (approximately 60 mins). Add some water if necessary. Cool the haricot beans.
3
Dice or grate coarsely the beetroot.
4
Chop the prunes. Combine all the ingredients. Season the salad with salt and pepper to taste.
5
Dress the salad with vegetable oil, put it into salad bowl and decorate with herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven Homemade sausage is traditional U
Read more
This low-fat, tasty salad is very popular in Ukraine during fast. Either cooked or canned haricot beans can be used.
Read more
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Read more
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table. Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of
Read more